Bischoff, A.A.; Kubitz, M.; Wranik, C.M.; Ballesteros-Redondo, L.; Fink, P.; Palm, H.W.
The Effect of Brachionus calyciflorus (Rotifera) on Larviculture and Fatty Acid Composition of Pikeperch (Sander lucioperca (L.)) Cultured under Pseudo-Green Water Conditions. Sustainability 2022, 14, 6607.
https://doi.org/10.3390/su14116607
AMA Style
Bischoff AA, Kubitz M, Wranik CM, Ballesteros-Redondo L, Fink P, Palm HW.
The Effect of Brachionus calyciflorus (Rotifera) on Larviculture and Fatty Acid Composition of Pikeperch (Sander lucioperca (L.)) Cultured under Pseudo-Green Water Conditions. Sustainability. 2022; 14(11):6607.
https://doi.org/10.3390/su14116607
Chicago/Turabian Style
Bischoff, Adrian A., Melanie Kubitz, Claudia M. Wranik, Laura Ballesteros-Redondo, Patrick Fink, and Harry W. Palm.
2022. "The Effect of Brachionus calyciflorus (Rotifera) on Larviculture and Fatty Acid Composition of Pikeperch (Sander lucioperca (L.)) Cultured under Pseudo-Green Water Conditions" Sustainability 14, no. 11: 6607.
https://doi.org/10.3390/su14116607
APA Style
Bischoff, A. A., Kubitz, M., Wranik, C. M., Ballesteros-Redondo, L., Fink, P., & Palm, H. W.
(2022). The Effect of Brachionus calyciflorus (Rotifera) on Larviculture and Fatty Acid Composition of Pikeperch (Sander lucioperca (L.)) Cultured under Pseudo-Green Water Conditions. Sustainability, 14(11), 6607.
https://doi.org/10.3390/su14116607
