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Journal: Sustainability, 2023
Volume: 15
Number: 14583
Article:
Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey
Authors:
by
Pedro Gerardo Trejo-Flores, Lester Alejandro Santiago-RodrÃguez, MarÃa Emperatriz DomÃnguez-Espinosa, Abumalé Cruz-Salomón, Paulina Elizabeth Velázquez-Jiménez, Jesús Mauricio Ernesto Hernández-Méndez, Mario Alberto Morales-Ovando, Kelly del Carmen Cruz-Salomón, Maritza del Carmen Hernández-Cruz, Paola Tayde Vázquez-Villegas, Rosa Isela Cruz-RodrÃguez, RocÃo del Pilar Serrano-RamÃrez, Yazmin Sánchez-Roque and Heber Vilchis-Bravo
Link:
https://www.mdpi.com/2071-1050/15/19/14583
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