Forest Wellness Tourism Development Strategies Using SWOT, QSPM, and AHP: A Case Study of Chongqing Tea Mountain and Bamboo Forest in China
Abstract
:1. Introduction
2. Literature Review
2.1. Forest Tourism
2.2. Wellness Tourism
2.3. Forest Wellness Tourism
2.4. Strategic Planning
3. Materials and Methods
3.1. The Study Area
3.2. Methods
3.2.1. Constructing a Judgment Matrix
3.2.2. Solving the Judgment Matrix
3.2.3. Consistency Test
3.2.4. Determining the Weight
3.2.5. Four-Quadrant Coordinate Method
3.2.6. QSPM Analysis Method
3.3. Model Construction
4. Results
4.1. SWOT Factor Analysis
4.1.1. Strength
4.1.2. Weakness
4.1.3. Opportunity
4.1.4. Threat
4.2. Hierarchical Model Analysis
4.2.1. Construction of Evaluation Index System
4.2.2. Development Strategy Analysis by QSPM
5. Discussion
- (1)
- Strive for policy support, taking advantage of the biological resources, climate, environment, and traffic location (SO1).
- (2)
- Establish a service mechanism for public and private sector consumption concepts in resources, the climate, the environment, and transport (SO3).
- (3)
- Protect the diverse tourism resources to keep the market prospect and promote wellness industry development (SO2).
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Yue, S.; Munir, I.U.; Hyder, S.; Nassani, A.A.; Abro, M.M.; Zaman, K. Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues. Resour. Policy 2020, 65, 101583. [Google Scholar] [CrossRef]
- Wen, J.; Kozak, M.; Yang, S.; Liu, F. COVID-19: Potential effects on Chinese citizens’ lifestyle and travel. Tour. Rev. 2021, 76, 74–87. [Google Scholar] [CrossRef]
- Pagaldiviti, S.R.; Dash, A. Wellness Tourism: Reviving Healthy Food and Lifestyle. Int. J. Posit. Well-Being IJPW 2023, 1, 53–61. [Google Scholar] [CrossRef]
- Wu, L.; Wei, G.; Wu, J.; Wei, C. Some interval-valued intuitionistic fuzzy dombi heronian mean operators and their application for evaluating the ecological value of forest ecological tourism demonstration areas. Int. J. Environ. Res. Public Health 2020, 17, 829. [Google Scholar] [CrossRef]
- Sheldon, P.J. Designing tourism experiences for inner transformation. Ann. Tour. Res. 2020, 83, 102935. [Google Scholar] [CrossRef]
- Global Wellness Institute. The Global Wellness Economy: Looking beyond COVID. Available online: https://globalwellnessinstitute.org/industry-research/the-global-wellness-economy-/ (accessed on 29 November 2021).
- Koselka, E.P.; Weidner, L.C.; Minasov, A.; Berman, M.G.; Leonard, W.R.; Santoso, M.V.; de Brito, J.N.; Pope, Z.C.; Pereira, M.A.; Horton, T.H. Walking green: Developing an evidence base for nature prescriptions. Int. J. Environ. Res. Public Health 2019, 16, 4338. [Google Scholar] [CrossRef] [PubMed]
- Pawar, K.V.; Rothkar, R.V. Forest conservation & environmental awareness. Procedia Earth Planet. Sci. 2015, 1, 212–215. [Google Scholar]
- Ren, X.Y. Written Talk on China’s Tourism Development-Tourism and Health, Health Preservation -Wellness Tourism: Connotation Analysis and Development Path. Tour. Trib. 2016, 31, 11. [Google Scholar]
- Li, H.Q.; Liao, Z.J.; Lan, D.X.; Di, B.F. Eleven Lectures on Ecological Health Care; Sichuan People’s Publishing House: Chengdu, China, 2019. [Google Scholar]
- Li, W.; Myagmarsuren, D.; Yuanhao, Q.; Yadmaa, Z.; Shanshan, L. Customer Engagement in Service Innovation Performance of the Wellness Industry-Based on the fsQCA Method. Phys. Med. Rehabil. Int. 2023, 10, 1212. [Google Scholar] [CrossRef]
- Global Wellness Institute. Global Wellness Economy Monitor 2023. Available online: https://globalwellnessinstitute.org/the-2023-global-wellness-economy-monitor/. (accessed on 25 October 2023).
- People’s Republic of China Forestry Outlook Study. Available online: https://www.fao.org/3/am256e/am256e00.pdf (accessed on 25 September 2009).
- Dillette, A.K.; Douglas, A.C.; Andrzejewski, C. Dimensions of holistic wellness as a result of international wellness tourism experiences. Curr. Issues Tour. 2021, 24, 794–810. [Google Scholar] [CrossRef]
- Thal, K.I.; Smith, S.L.; George, B. Wellness tourism competences for curriculum development: A Delphi study. J. Teach. Travel Tour. 2021, 21, 205–220. [Google Scholar] [CrossRef]
- Li, W.; Myagmarsuren, D.; Yuan Hao, Q.; Yadmaa, Z.; Togtokhbuyan, L. Assessing the determinants of time banking adoption intentions in wellness tourism destinations: A unified theory of acceptance and use of technology (UTAUT). Int. J. Spa Wellness 2023, 6, 201–220. [Google Scholar] [CrossRef]
- Kurowska, E.E.; Czerniak, A.; Bańkowski, J. The Rationale for Restoration of Abandoned Quarries in Forests of the Ślęża Massif (Poland) in the Context of Sustainable Tourism and Forest Environment Protection. Forests 2023, 14, 1386. [Google Scholar] [CrossRef]
- Yavuz, F.; Baycan, T. Use of swot and analytic hierarchy process integration as a participatory decision making tool in watershed management. Procedia Technol. 2013, 8, 134–143. [Google Scholar] [CrossRef]
- Ramanan, S.S. Qing Li: Forest bathing—How trees can help you find health and happiness. Agric. Hum. Values 2019, 36, 367–368. [Google Scholar]
- Farkic, J.; Isailovic, G.; Taylor, S. Forest bathing as a mindful tourism practice. Ann. Tour. Res. Empir. Insights 2021, 2, 100028. [Google Scholar] [CrossRef]
- Association for Nature and Forest Therapy Guidelines and Programs. Available online: https://www.anft.earth/ (accessed on 30 June 2023).
- Japanese International Society of Nature and Forest Medicine. Available online: https://www.infom.org/ (accessed on 3 March 2023).
- Forest Therapy South Eastern Europe. Available online: https://foresttherapysee.org (accessed on 13 May 2020).
- Forest Hammams. Available online: https://mspaasrbije.wordpress.com/sumski-hamam/sumski-hamami-srbije (accessed on 10 July 2020).
- Smith, M.; Kelly, C. Wellness Tourism. Tour. Recreat. Res. 2006, 31, 1–4. [Google Scholar] [CrossRef]
- Ohe, Y.; Ikei, H.; Song, C.; Miyazaki, Y. Evaluating the relaxation effects of emerging forest-therapy tourism: A multidisciplinary approach. Tour. Manag. 2017, 62, 322–334. [Google Scholar] [CrossRef]
- Demonstration Destination of Health and Wellness Tourism. LB/T 051-2016. Available online: https://zwgk.mct.gov.cn/zfxxgkml/hybz/202012/W020201224631550614966.pdf (accessed on 24 December 2020).
- He, M. Health Care Blue Book: China Health Care Industry Development Report (2017); Social Sciences Literature Press: Beijing, China, 2018. [Google Scholar]
- Mueller, H.; Kaufmann, E.L. Wellness tourism: Market analysis of a special health tourism segment and implications for the hotel industry. J. Vacat. Mark. 2001, 7, 5–17. [Google Scholar] [CrossRef]
- Devereux, C.; Carnegie, E. Pilgrimage: Journeying beyond self. Tour. Recreat. Res. 2006, 31, 47–56. [Google Scholar] [CrossRef]
- Jolliffe, L.; Cave, J. Health and wellness tourism. In Tourism: The Key Concepts; Robinson, P., Ed.; Routledge: London, UK, 2012. [Google Scholar]
- Kelly, C. Analysing wellness tourism provision: A retreat operators’ study. J. Hosp. Tour. Manag. 2010, 17, 108–116. [Google Scholar] [CrossRef]
- Rodrigues, A.; Kastenholz, K.; Rodrigues, A. Hiking as a wellness activity—An exploratory study of hiking tourists in Portugal. J. Vacat. Mark. 2010, 16, 331–343. [Google Scholar] [CrossRef]
- Wang, L.; Togtokhbuyan, L.; Yadmaa, Z. Visual analysis of the international wellness tourism WOS literature from 1992 to 2019. Int. J. Spa Wellness 2021, 4, 1–16. [Google Scholar] [CrossRef]
- Pyke, S.; Hartwell, H.; Blake, A.; Hemingway, A. Exploring well-being as a tourism product resource. Tour. Manag. 2016, 55, 94–105. [Google Scholar] [CrossRef]
- Heung, V.C.S.; Kucukusta, D. Wellness tourism in China: Resources, development and marketing. Int. J. Tour. Res. 2013, 15, 346–359. [Google Scholar] [CrossRef]
- Huijbens, E.H. Developing wellness in Iceland. Theming wellness destinations the Nordic way. Scand. J. Hosp. Tour. 2011, 11, 20–41. [Google Scholar] [CrossRef]
- Page, S.J.; Hartwell, H.; Johns, N.; Fyall, A.; Ladkin, A.; Hemingway, A. Case study: Wellness, tourism and small business development in a UK coastal resort: Public engagement in practice. Tour. Manag. 2017, 60, 466–477. [Google Scholar] [CrossRef]
- Hamed, H.M. Wellness Tourism: An Initiative for Comprising Wellness Tourism Vacations within the Corporate Wellness Strategy. Am. J. Tour. Res. 2015, 4, 52–67. [Google Scholar]
- Shokri Garjan, H.; Mahdi Paydar, M.; Divsalar, R. A sustainable supply chain for a wellness tourism center considering discount and quality of service. Expert Syst. Appl. 2023, 211, 118682. [Google Scholar] [CrossRef]
- Goodarzi, M.; Haghtalab, N.; Shamshiry, E. Wellness tourism in Sareyn, Iran: Resources, planning and development. Curr. Issues Tour. 2016, 19, 1071–1076. [Google Scholar] [CrossRef]
- Kucukusta, D.; Heung, V.C. The problems of developing wellness tourism in China: From supply perspective. J. China Tour. Res. 2012, 8, 146–158. [Google Scholar] [CrossRef]
- Lee, C.F.; King, B.E. Using the Delphi method to assess the potential of Taiwan’s hot springs tourism sector. Int. J. Tour. Res. 2008, 10, 341–352. [Google Scholar] [CrossRef]
- Supapol, A.B.; Barrows, D.; Barrows, A. Canadian health and wellness tourism: Obstacles impeding international competitiveness. Innov. J. Public Sect. Innov. J. 2007, 12, 1–18. [Google Scholar]
- Li, W.; Myagmarsuren, D.; Yuanhao, Q.; Yadmaa, Z. Wellness Tourism Services Innovation: A Bibliometric Review and Future Research Agenda. Catus 2023, 5, 20–36. [Google Scholar] [CrossRef]
- Notice on Several Measures to Promote the Development of Forest Health Industry in Our City. Available online: https://lyj.cq.gov.cn/zwgk_237/zfxxgjml/zcwj/xzgfxwj/202108/t20210812_9575434_wap.html (accessed on 8 January 2021).
- Hjalager, A.M.; Flagestad, A. Innovations in well-being tourism in the Nordic countries. Curr. Issues Tour. 2012, 15, 725–740. [Google Scholar] [CrossRef]
- Komppula, R.; Konu, H.; Vikman, N. Listening to the sounds of silence: Forest based wellbeing tourism in Finland. In Nature Tourism; Routledge: Abingdon-on-Thames, UK, 2017; pp. 120–130. [Google Scholar]
- Konu, H. Developing a forest-based wellbeing tourism product together with customers—An ethnographic approach. Tour. Manag. 2015, 49, 1–16. [Google Scholar] [CrossRef]
- Mihardja, E.J.; Alisjahbana, S.; Agustini, P.M.; Sari, D.A.P.; Pardede, T.S. Forest wellness tourism destination branding for supporting disaster mitigation: A case of Batur UNESCO Global Geopark, Bali. Int. J. Geoherit. Parks 2023, 11, 169–181. [Google Scholar] [CrossRef]
- Huang, M.; Tao, T.; Fu, Y.F.; Lu, C.T.; Wen, Q.; Luo, M.; Qin, S.C. Study on the Cognition and Demand Analysis of Forest Health and Wellness Tourists. J. Sichuan For. Sci. Technol. 2021, 42, 120–125. [Google Scholar]
- Liu, T.T.; Ma, T.Z.; Zhang, B.; Li, J. Research Development of Forest Wellness Tourism. For. Resour. Manag. 2013, 130–135. [Google Scholar]
- Li, Y.; Wen, T. Psychological mechanism of forest-based wellness tourism decision-making during the prevention and control of COVID-19. For. Policy Econ. 2024, 160, 103140. [Google Scholar] [CrossRef]
- Yu, Z.P. Health and wellness tourism in China: Concept and development. Landsc. Res. 2019, 11, 3. [Google Scholar]
- Li, W.; Myagmarsuren, D.; Yadmaa, Z. Digital Technology, Superior Support, and Employee Participation in Service Innovation Performance of Wellness Industry—Based on fsQCA Method. J. Manag. Innov. 2023, 1, 1–8. [Google Scholar]
- Pearce, J.A.; Freeman, E.B.; Robinson, R.B., Jr. The tenuous link between formal strategic planning and financial performance. Acad. Manag. Rev. 1987, 12, 658–675. [Google Scholar] [CrossRef]
- Greenley, G.E. Strategic planning and company performance: An appraisal of the empirical evidence. Scand. J. Manag. 1994, 10, 383–396. [Google Scholar] [CrossRef]
- Greenley, G.E. Does strategic planning improve company performance? Long Range Plan. 1986, 19, 101–109. [Google Scholar] [CrossRef]
- Mahan, C.G.; Young, J.A.; Miller, B.J.; Saunders, M.C. Using ecological indicators and a decision support system for integrated ecological assessment at two national park units in the Mid-Atlantic Region, USA. Environ. Manag. 2014, 55, 508–522. [Google Scholar] [CrossRef] [PubMed]
- Eftekhari, A.; Pourtaheri, M.; Mahdavian, F. Prioritization of the tourism capacity of rural areas Nayer city. J. Geogr. Dev. 2011, 24, 23–38. [Google Scholar]
- Moharramnejad, N.; Rahnamai, M.T.; Dorbeiki, M. Application of SWOT method in strategic management of sustainable tourism in a national park. Environ. Eng. Manag. J. EEMJ 2017, 16, 471. [Google Scholar]
- Banik, S.; Mukhopadhyay, M. Model-based strategic planning for the development of community based tourism: A case study of Ayodhya Hills in West Bengal, India. GeoJournal 2020, 87, 1349–1365. [Google Scholar] [CrossRef]
- Peng, D.H.; Wang, T.D.; Gao, C.Y. Integrating Nonhomogeneous Preference Structures in Swot Analysis to Evaluate Multiple Alternatives. Econ. Comput. Econ. Cybern. Stud. Res. 2014, 48, 309–332. [Google Scholar]
- Wickramasinghe, V.S.K.; Takano, S.E. Application of combined SWOT and analytic hierarchy process (AHP) for tourism revival strategic marketing planning. In Proceedings of the Eastern Asia Society for Transportation Studies Vol. 7, 8th International Conference of Eastern Asia Society for Transportation Studies, Surabaya, Indonesia, 1 January 2009; p. 189. [Google Scholar]
- KC, B.; Stainback, G.A.; Chhetri, B.B.K. Community users’ and experts’ perspective on community forestry in Nepal: A SWOT–AHP analysis. For. Trees Livelihoods 2014, 23, 217–231. [Google Scholar] [CrossRef]
- Raisi, A.; Salarzehi, H.; Sheihaki Tash, M. Determining of Tourism Strategies in Rural Tourism for SDGs. Available online: http://tourism4sdgs.org/unwto/ (accessed on 20 April 2020).
- Kawen, H.; Fengxian, C.; Wenyuan, L.; Nasir, S. Research on Forest-Based Wellness Tourism Business Model Based on Industrial Integration. J. Hosp. Netw. 2024, 1, 12–25. [Google Scholar]
- Siswanto, A. Forest Conservation Management Using SWOT Analysis and QSPM Matrix (Case Study in the Baluran National Park, East Java, Indonesia). In Advances in Forest Management under Global Change; IntechOpen: London, UK, 2020. [Google Scholar]
- Jayawardena, C.; Patterson, D.J.; Choi, C.; Rayan, B. Sustainable tourism development in Niagara. Int. J. Contemp. Hosp. Manag. 2008, 20, 258–277. [Google Scholar] [CrossRef]
- Sariisik, M.; Turkay, O.; Akova, O. How to manage yacht tourism in Turkey: A swot analysis and related strategies. Procedia-Soc. Behav. Sci. 2011, 24, 1014–1025. [Google Scholar] [CrossRef]
- Mallick, S.K.; Rudra, S.; Samanta, R. Sustainable ecotourism development using SWOT and QSPM approach: A study on Rameswaram, Tamil Nadu. Int. J. Geoherit. Park 2020, 8, 185–193. [Google Scholar] [CrossRef]
- Sari, P.R.K.; Permatacita, F.; Oktapiani, S.; Nurjihadi, M. Sustainable Tourism Strategy: QSPM and SWOT Matrix. Asian J. Lang.Lit. Cult. Stud. 2022, 5, 45–56. [Google Scholar]
- Fazenda, N.; Da Silva, F.N.; Costa, C. Douro Valley Tourism Plan; The plan as part of a sustainable tourist destination development process. J. World Hosp. Tour. 2010, 2, 428–440. [Google Scholar]
- Ünal, A.; Inceöz, S.; Çelen, O.; Çilesiz, E. Evaluation of Tourism Potential of Sinop Destination with SWOT Analysis. J. Tour. Gastron. Stud. 2022, 10, 1307–1319. [Google Scholar] [CrossRef]
- Tzeng, G.H.; Huang, J. Multiple Attribute Decision Making: Methods and Applications, 1st ed.; Chapman and Hall/CRC: London, UK, 2011. [Google Scholar]
- Ghaleno, M.R.D.; Meshram, S.G.; Alvandi, E. Pragmatic approach for prioritization of flood and sedimentation hazard potential of watersheds. Soft Comput. 2020, 24, 15701–15714. [Google Scholar] [CrossRef]
- Celik, M.S.; Akyar, D.A.; Ceylan, B.O. Navigating environmental sustainability in ship recycling industry: Integrated SWOT-TOWS-ANP approach. Ocean Eng. 2024, 295, 116906. [Google Scholar] [CrossRef]
- Celik, M.S. Determining maritime silk road strategies for ports along the route of belt and road initiative: A case of eastern Aegean ports. Res. Transp. Bus. Manag. 2023, 51, 101056. [Google Scholar] [CrossRef]
- Fan, P.; Zhu, Y.; Ye, Z.; Zhang, G.; Gu, S.; Shen, Q.; Meshram, S.G.; Alvandi, E. Identification and Prioritization of Tourism Development Strategies Using SWOT, QSPM, and AHP: A Case Study of Changbai Mountain in China. Sustainability 2023, 15, 4962. [Google Scholar] [CrossRef]
- Koveos, P.; Zhang, Y. China’s Economic Reforms: Successes and Challenges; World Scientific: Singapore, 2023. [Google Scholar]
- Pi, P.; Zeng, M.; Huang, C.; Shi, H.; Hou, Q.; Peng, H. Research on the sustainable development of forest health tourism in Enshi Prefecture based on SWOT-AHP model. J. Cent. China Norm. Univ. Nat. Sci. Ed. 2022, 56, 13. [Google Scholar]
- Wang, W.; Wang, S.Q.; Li, Y.S.; Feng, C. Assessing the sustainability and competitiveness of tourism economies in China’s Chengdu-Chongqing metropolitan area. Environ. Sci. Pollut. Res. 2022, 29, 66960–66978. [Google Scholar] [CrossRef] [PubMed]
Target Layer | Criterion Layer | Indicator Layer |
---|---|---|
Sustainable development of Chongqing Tea Mountain and Bamboo Forest National Park | Strength (S) | S1. Rich biological resources |
S2. Excellent climate and environment | ||
S3. Diverse tourism resources | ||
S4. Unique traffic location | ||
S5. Colorful national culture | ||
S6. Good policy environment | ||
S7. Diverse local characteristics | ||
S8. Stable customer market | ||
Weakness (W) | W1. Shortage of professional talents | |
W2. Limited development level | ||
W3. Poor infrastructure | ||
W4. Backward operating mechanism | ||
W5. Insufficient publicity | ||
W6. Insufficient industrial integration | ||
W7. Low concept awareness | ||
W8. Lack of technical support | ||
Opportunity (O) | O1. Strong policy support | |
O2. Broad market prospect | ||
O3. Wellness industry development | ||
O4. Industry transformation and upgrading | ||
O5. Consumption concept changes | ||
Threat (T) | T1. Peripheral competitive pressure | |
T2. Technology introduction difficulties | ||
T3. Investment and financing difficulties | ||
T4. Diverse travel needs | ||
T5. Ecological protection |
Indicator N. | Average Score | Main Indicator | Indicator N. | Average Score | Main Indicator |
---|---|---|---|---|---|
S1 | 3.94 | Yes | W1 | 3.79 | Yes |
S2 | 3.81 | Yes | W2 | 2.69 | No |
S3 | 3.68 | Yes | W3 | 3.59 | Yes |
S4 | 4.0.4 | Yes | W4 | 3.87 | Yes |
S5 | 2.04 | No | W5 | 3.49 | Yes |
S6 | 2.93 | No | W6 | 2.47 | No |
S7 | 2.15 | No | W7 | 2.80 | No |
S8 | 2.86 | No | W8 | 2.32 | No |
O1 | 3.81 | Yes | T1 | 4.20 | Yes |
O2 | 3.68 | Yes | T2 | 2.49 | No |
O3 | 3.55 | Yes | T3 | 4.03 | Yes |
O4 | 2.58 | No | T4 | 3.87 | Yes |
O5 | 3.94 | Yes | T5 | 2.64 | No |
Strength (S) | Weakness (W) |
---|---|
Rich biological resources S1 | Shortage of professional talents W1 |
Excellent climate and environment S2 | Poor infrastructure W3 |
Diverse tourism resources S3 | Backward operating mechanism W4 |
Unique traffic location S4 | Insufficient publicity W5 |
Opportunity (O) | Threat (T) |
Strong policy support O1 | Peripheral competitive pressure T1 |
Broad market prospect O2 | Investment and financing difficulties T3 |
Wellness industry development O3 | Diverse travel needs T4. |
Consumption concept changes O5 |
Scenic Spot Name | Quality Level | Scenic Spot Type | Opening Time |
---|---|---|---|
Chongqing LocalJoy Resort Theme Park | AAAA | Animal/theme amusement park | Every day 9:00–17:30 |
Chongqing Tea Mountain and Bamboo Forest | AAAA | Forest/Grassland | Every day 9:00–17:30 |
Chongqing Stalagmite Mountain Scenic Area | AAAA | Natural scenery | Every day 9:00–17:30 |
Chongqing Yongchuan Taohuayuan Tourist Resort | AAA | Leisure vacation | Every day 9:00–17:30 |
Chongqing Yongchuan Songgai Ancient Town | AAA | Characteristic neighborhood | Every day 9:00–17:30 |
Chongqing Yongchuan Museum | AAA | Cultural Museum | 9:00–17:30 (Closed every Monday) |
Project Level | Judgment Matrix | Wi | λmax | CR | Consistency | ||||
---|---|---|---|---|---|---|---|---|---|
Main target | A = | 1 | 3 | 2 | 5 | 0.4605 | 4.0645 | 0.0242 | pass |
1/3 | 1 | 1/3 | 2 | 0.1366 | |||||
1/2 | 3 | 1 | 5 | 0.3285 | |||||
1 | 3 | 2 | 5 | 0.0744 | |||||
Strength | S = | 1 | 13 | 22 | 22 | 0.4903 | 4.0018 | 0.00067 | pass |
1/13 | 1 | 7 | 8 | 0.2381 | |||||
1/22 | 1/7 | 1 | 3 | 0.1392 | |||||
1/22 | 1/8 | 1/3 | 1 | 0.1324 | |||||
Weakness | W = | 1 | 20 | 29 | 30 | 0.6341 | 4.019 | 0.007 | pass |
1/20 | 1 | 6 | 5 | 0.1858 | |||||
1/29 | 1/6 | 1 | 2 | 0.0924 | |||||
1/30 | 1/5 | 1/2 | 1 | 0.0877 | |||||
Opportunity | O = | 1 | 12 | 21 | 22 | 0.5046 | 4.0006 | 0.00024 | pass |
1/12 | 1 | 7 | 8 | 0.2386 | |||||
1/21 | 1/7 | 1 | 3 | 0.128 | |||||
1/22 | 1/8 | 1/3 | 1 | 0.1288 | |||||
Threat | T = | 1 | 12 | 12 | - | 0.4689 | 3.279 | 0.027 | pass |
1/12 | 1 | 3 | - | 0.2502 | |||||
1/12 | 1/3 | 1 | - | 0.2809 | |||||
1 | 12 | 12 | - | 0.4689 |
Target Layer | Criterion Layer | Weight within Group | Indicator Layer | Weight within Group | Combination Weight | Factor Score | Weight Score |
---|---|---|---|---|---|---|---|
Sustainable development Structural Model of Chongqing Tea Mountain and Bamboo Forest National Park | Strength | 0.4605 | S1 | 0.4903 | 0.1226 | 4 | 0.4903 |
S2 | 0.2381 | 0.0595 | 5 | 0.2976 | |||
S3 | 0.1392 | 0.0348 | 4 | 0.1392 | |||
S4 | 0.1324 | 0.0331 | 3 | 0.0993 | |||
Weakness | 0.1366 | W1 | 0.6341 | 0.1585 | −4 | −0.6341 | |
W3 | 0.1858 | 0.0465 | −5 | −0.2323 | |||
W4 | 0.0924 | 0.0321 | −3 | −0.0693 | |||
W5 | 0.0877 | 0.0219 | −3 | −0.0658 | |||
Opportunity | 0.3285 | O1 | 0.5046 | 0.1262 | 4 | 0.5046 | |
O2 | 0.2386 | 0.0597 | 5 | 0.2983 | |||
O3 | 0.1280 | 0.0320 | 3 | 0.0960 | |||
O5 | 0.1288 | 0.0322 | 4 | 0.11288 | |||
Threat | 0.0744 | T1 | 0.4689 | 0.1172 | −3 | −0.3517 | |
T3 | 0.2502 | 0.0626 | −4 | −0.2502 | |||
T4 | 0.2809 | 0.0702 | −3 | −0.2107 |
- | Internal Environment | Strength | Weakness |
---|---|---|---|
External environment | ① Rich biological resources S1 ② Excellent climate and environment S2 ③ Diverse tourism resources S3 ④ Unique traffic location S4 | ① Shortage of professional talents W1 ② Poor infrastructure W3 ③ The backward operating mechanism W4 ④ Insufficient publicity W5 | |
Opportunity | ① Strong policy support O1 ② The market prospect is broad O2 ③ Wellness industry development O3 ④ Changes in consumption concepts O5 | S-O Strategy Offensive Strategies ① Take advantage of the biological resources, climate, environment, and traffic location, strive for policy support (SO1). O1, O3, S1, S2, S3, S4 ② Protect the diverse tourism resources to keep the market prospect and promote wellness industry development (SO2). O2, O3, S3, S1, S2 ③Establish a service mechanism for public and private sector consumption concepts in resources, climate, environment, and transport (SO3). O5, O3, O1, S1, S2, S3, S4 | W-O Strategy Developing Improved Strategies ① Strengthen talent introduction and training (WO1). O1, O2, O3, O5, W1, W4, W5 ② Strengthen the construction of the tourism service system (WO2). O1, O3, O5, W3, W4, W5 ③ Strengthen the integrated development of the wellness and tourism industries (WO3). O1, O2, O3, O5, W4, W5 |
Threat | ① Peripheral competitive pressure T1 ② Difficulties in attracting investment and financing T3 ③ Diverse travel needs T4 | S-T Strategy Strengthening avoidance strategies ① Protect tourism’s environmental resources (ST1). T1, S1, S2, S3 ② Strengthen service quality and cultural tourism depth (ST2). T1, T3, T4, S3, S4 ③ Strengthen research depth of original healthy lifestyle (ST3). T4, T1, S3, S4 | W-T Strategy Defense perfect strategies ① Strengthen industrial integration and increase cross-sector investment (WT1). T1, T3, W5, W4 ② Increase the reserve of high-end service talents (WT2). T4, T1, W1, W4 ③ Improve supporting facilities and ecological balance (WT3). T1, T4, W3 |
Characteristic | Factors | Weight Coefficient | Aggressive Portfolio Strategy | |||||
---|---|---|---|---|---|---|---|---|
SO1 | SO2 | SO3 | ||||||
AS | TAS | AS | TAS | AS | TAS | |||
Strength | S1 | 0.3781 | 4 | 1.5125 | 3 | 1.1344 | 2 | 0.7563 |
S2 | 0.1836 | 4 | 0.7345 | 3 | 0.5509 | 3 | 0.5509 | |
S3 | 0.1074 | 4 | 0.4294 | 4 | 0.4294 | 4 | 0.4294 | |
S4 | 0.1021 | 3 | 0.3063 | - | - | 4 | 0.4084 | |
Weakness | W1 | 0.1451 | - | - | - | - | - | - |
W3 | 0.0425 | 4 | 0.1700 | 3 | 0.1275 | 4 | 0.1700 | |
W4 | 0.0211 | 3 | 0.0634 | - | - | - | - | |
W5 | 0.0201 | - | - | 4 | 0.0803 | 3 | 0.0602 | |
Opportunity | O1 | 0.4114 | 4 | 1.6457 | - | - | 3 | 1.2343 |
O2 | 0.1945 | - | - | 0.7782 | - | - | ||
O3 | 0.1044 | 3 | 0.3131 | 0.4175 | 3 | 0.3131 | ||
O5 | 0.1050 | - | - | - | - | 4 | 0.4201 | |
Threat | T1 | 0.0866 | - | - | 4 | 0.3464 | 3 | 0.2598 |
T3 | 0.0462 | 4 | 0.1848 | - | - | 3 | 0.1386 | |
T4 | 0.0519 | 3 | 0.1556 | 3 | 0.1556 | 4 | 0.2075 | |
Total | 5.5154 | 4.0201 | 4.9485 |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Wang, L.; Damdinsuren, M.; Qin, Y.; Gonchigsumlaa, G.; Zandan, Y.; Zhang, Z. Forest Wellness Tourism Development Strategies Using SWOT, QSPM, and AHP: A Case Study of Chongqing Tea Mountain and Bamboo Forest in China. Sustainability 2024, 16, 3609. https://doi.org/10.3390/su16093609
Wang L, Damdinsuren M, Qin Y, Gonchigsumlaa G, Zandan Y, Zhang Z. Forest Wellness Tourism Development Strategies Using SWOT, QSPM, and AHP: A Case Study of Chongqing Tea Mountain and Bamboo Forest in China. Sustainability. 2024; 16(9):3609. https://doi.org/10.3390/su16093609
Chicago/Turabian StyleWang, Li, Myagmarsuren Damdinsuren, Yuanhao Qin, Ganzorig Gonchigsumlaa, Yadmaa Zandan, and Zilin Zhang. 2024. "Forest Wellness Tourism Development Strategies Using SWOT, QSPM, and AHP: A Case Study of Chongqing Tea Mountain and Bamboo Forest in China" Sustainability 16, no. 9: 3609. https://doi.org/10.3390/su16093609
APA StyleWang, L., Damdinsuren, M., Qin, Y., Gonchigsumlaa, G., Zandan, Y., & Zhang, Z. (2024). Forest Wellness Tourism Development Strategies Using SWOT, QSPM, and AHP: A Case Study of Chongqing Tea Mountain and Bamboo Forest in China. Sustainability, 16(9), 3609. https://doi.org/10.3390/su16093609