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Journal: Sustainability, 2025
Volume: 17
Number: 7626
7626
Article: Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality Assessment
Authors: by Krzysztof Smarzyński, Przemysław Łukasz Kowalczewski, Aneta Tomczak, Joanna Zembrzuska, Mariusz Ślachciński, Grażyna Neunert, Millena Ruszkowska, Michał Świątek, Marcin Nowicki and Hanna Maria Baranowska
Link: https://www.mdpi.com/2071-1050/17/17/7626

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