Article Versions Notes

Maldonado-Villegas MM, Gutiérrez-Martínez PB, Ramírez-Hernández BC, García de Alba Verduzco JE, Becerril-Espinosa A, Ocampo-Álvarez H, García-Velasco J. Chromium Contamination in Chayote (Sechium edule (Jacq.) Sw.): Health Risk Assessment, Producer Perceptions, and Sustainability Perspectives. Sustainability. 2025; 17(7):3120. https://doi.org/10.3390/su17073120

Maldonado-Villegas, Marcela Mariel, Paulina Beatriz Gutiérrez-Martínez, Blanca Catalina Ramírez-Hernández, Javier Eugenio García de Alba Verduzco, Amayaly Becerril-Espinosa, Héctor Ocampo-Álvarez, and Javier García-Velasco. 2025. "Chromium Contamination in Chayote (Sechium edule (Jacq.) Sw.): Health Risk Assessment, Producer Perceptions, and Sustainability Perspectives" Sustainability 17, no. 7: 3120. https://doi.org/10.3390/su17073120

Maldonado-Villegas, M. M., Gutiérrez-Martínez, P. B., Ramírez-Hernández, B. C., García de Alba Verduzco, J. E., Becerril-Espinosa, A., Ocampo-Álvarez, H., & García-Velasco, J. (2025). Chromium Contamination in Chayote (Sechium edule (Jacq.) Sw.): Health Risk Assessment, Producer Perceptions, and Sustainability Perspectives. Sustainability, 17(7), 3120. https://doi.org/10.3390/su17073120