Mobile Application for Promoting Gluten-Free Diet Self-Management in Adolescents with Celiac Disease: Proof-of-Concept Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design, Participants and Procedure
2.2. Mobile Application
2.3. Application Use and User Perception
2.4. Data Analysis
3. Results
3.1. Application Use
3.2. User Perception
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Lindfors, K.; Ciacci, C.; Kurppa, K.; Lundin, K.E.A.; Makharia, G.K.; Mearin, M.L.; Murray, J.A.; Verdu, E.F.; Kaukinen, K. Coeliac disease. Nat. Rev. Dis. Prim. 2019, 5, 1–18. [Google Scholar] [CrossRef] [PubMed]
- Caio, G.; Volta, U.; Sapone, A.; Leffler, D.A.; De Giorgio, R.; Catassi, C.; Fasano, A. Celiac disease: A comprehensive current review. BMC Med. 2019, 17, 1–20. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Ludvigsson, J.F.; Agreus, L.; Ciacci, C.; Crowe, S.E.; Geller, M.G.; Green, P.H.R.; Hill, I.; Hungin, A.P.; Koletzko, S.; Koltai, T. Transition from childhood to adulthood in coeliac disease: The Prague consensus report. Gut 2016, 65, 1242–1251. [Google Scholar] [CrossRef] [PubMed]
- Sparks, B.; Hill, I.; Ediger, T. Going Beyond Gluten-Free: A Review of Potential Future Therapies for Celiac Disease. Curr. Treat. Options Pediatr. 2021, 7, 17–31. [Google Scholar] [CrossRef]
- Ellrodt, G.; Cook, D.J.; Lee, J.; Cho, M.; Hunt, D.; Weingarten, S. Evidence-based disease management. JAMA 1997, 278, 1687–1692. [Google Scholar] [CrossRef] [PubMed]
- World Health Organization. World Health Innovative Care for Chronic Conditions: Building Blocks for Action; WHO Global Report; World Health Organization: Geneva, Switzerland, 2002. [Google Scholar]
- Lorig, K.; Holman, H.R. Self-management education: History, definition, outcomes, and mechanisms. Ann. Behav. Med. 2003, 26, 1–7. [Google Scholar] [CrossRef]
- Modi, A.C.; Pai, A.L.; Hommel, K.L.; Hood, K.K.; Cortina, S.; Hilliard, M.E.; Guilfoyle, S.M.; Gray, W.; Drotar, D. Pediatric Self-management: A Framework for Research, Practice, and Policy. Pediatrics 2012, 129, e473–e485. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Creer, T.L.; Holroyd, K.A. Self-management of chronic conditions: The legacy of Sir William Osler. Chronic Illn. 2006, 2, 7–14. [Google Scholar] [CrossRef]
- Center on the Developing Child at Harvard University Building the Brain’s “Air Traffic Control” System: How Early Experiences Shape the Development of Executive Function. Working Paper No. 11. 2011. Available online: http://www.developingchild.harvard.edu (accessed on 20 March 2021).
- World Health Organization. ICF: International Classification of Functioning, Disability, and Health; World Health Organization: Geneva, Switzerland, 2001. [Google Scholar]
- Grady, P.A.; Gough, L.L. Self-management: A comprehensive approach to management of chronic conditions. Am. J. Public Health 2014, 104, e25–e31. [Google Scholar] [CrossRef]
- Lozano, P.; Houtrow, A. Supporting self-management in children and adolescents with complex chronic conditions. Pediatrics 2018, 141, S233–S241. [Google Scholar] [CrossRef] [Green Version]
- Barlow, J.; Wright, C.; Sheasby, J.; Turner, A.; Hainsworth, J. Self-management approaches for people with chronic conditions: A review. Patient Educ. Couns. 2002, 48, 177–187. [Google Scholar] [CrossRef]
- Dowd, A.J.; Jackson, C.; Tang, K.T.Y.; Nielsen, D.; Clarkin, D.H.; Culos-Reed, S.N. MyHealthyGut: Development of a theory-based self-regulatory app to effectively manage celiac disease. mHealth 2018, 4, 1–16. [Google Scholar] [CrossRef]
- European Commission Self Management of Health and Disease: Citizen Engagement and mHealth. Available online: https://ec.europa.eu/info/funding-tenders/opportunities/portal/screen/opportunities/topic-details/phc-26-2014 (accessed on 15 April 2021).
- Lerch, M.F.; Thrane, S.E. Adolescents with chronic illness and the transition to self-management: A systematic review. J. Adolesc. 2019, 72, 152–161. [Google Scholar] [CrossRef] [PubMed]
- Sawyer, S.M.; Aroni, R.A. Self-management in adolescents with chronic illness. What does it mean and how can it be achieved? Med. J. Aust. 2005, 183, 405. [Google Scholar] [CrossRef] [PubMed]
- Al-Toma, A.; Volta, U.; Auricchio, R.; Castillejo, G.; Sanders, D.S.; Cellier, C.; Mulder, C.J.; Lundin, K.E.A. European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders. United Eur. Gastroenterol. J. 2019, 7, 583–613. [Google Scholar] [CrossRef] [PubMed]
- Fishman, L.N.; Kearney, J.; DeGroote, M.; Liu, E.; Arnold, J.; Weir, D.C. Creation of experience-based celiac benchmarks-The first step in pre-transition self-management assessment. J. Pediatr. Gastroenterol. Nutr. 2018, 67, e6–e10. [Google Scholar] [CrossRef] [PubMed]
- Meyer, S.; Rosenblum, S. Examining core self-management skills among adolescents with celiac disease. J. Health Psychol. 2020, 1–11. [Google Scholar] [CrossRef]
- Pressley, M.; Harris, K.R. Cognitive strategies instruction: From basic research to classroom instruction. J. Educ. 2009, 189, 77–94. [Google Scholar] [CrossRef] [Green Version]
- Zlotnik, S.; Toglia, J. Measuring adolescent self-awareness and accuracy using a performance-based assessment and parental report. Front. Public Health 2018, 6, 1–9. [Google Scholar] [CrossRef] [Green Version]
- Radovic, A.; Badawy, S.M. Technology use for adolescent health and wellness. Pediatrics 2020, 145. [Google Scholar] [CrossRef]
- Floch, J.; Vilarinho, T.; Zettl, A.; Ibanez-Sanchez, G.; Calvo-Lerma, J.; Stav, E.; Haro, P.H.; Aalberg, A.L.; Fides-Valero, A.; Bayo Montón, J.L. Users’ experiences of a mobile health self-management approach for the treatment of cystic fibrosis: Mixed methods study. JMIR mHealth uHealth 2020, 8, 1–19. [Google Scholar] [CrossRef]
- Lebeau, K.; Huey, L.G.; Hart, M. Assessing the quality of mobile apps used by occupational therapists: Evaluation using the user version of the mobile application rating scale. JMIR mHealth uHealth 2019, 7, e13019. [Google Scholar] [CrossRef] [Green Version]
- Kumar, S.; Nilsen, W.J.; Abernethy, A.; Atienza, A.; Patrick, K.; Pavel, M.; Riley, W.T.; Shar, A.; Spring, B.; Spruijt-Metz, D.; et al. Mobile health technology evaluation: The mHealth evidence workshop. Am. J. Prev. Med. 2013, 45, 228–236. [Google Scholar] [CrossRef] [Green Version]
- Lee, J.A.; Choi, M.; Lee, S.A.; Jiang, N. Effective behavioral intervention strategies using mobile health applications for chronic disease management: A systematic review. BMC Med. Inform. Decis. Mak. 2018, 18, 1–18. [Google Scholar] [CrossRef] [Green Version]
- Pérez, Y.I.V.; Medlow, S.; Ho, J.; Steinbeck, K. Mobile and web-based apps that support self-management and transition in young people with chronic illness: Systematic review. J. Med. Internet Res. 2019, 21, e13579. [Google Scholar] [CrossRef] [Green Version]
- Rohde, J.A.; Barker, J.O.; Noar, S.M. Impact of eHealth technologies on patient outcomes: A meta-analysis of chronic gastrointestinal illness interventions. Transl. Behav. Med. 2019, 11, 1–10. [Google Scholar] [CrossRef] [PubMed]
- Haas, K.; Martin, A.; Park, K.T. Text Message Intervention (TEACH) Improves Quality of Life and Patient Activation in Celiac Disease: A Randomized Clinical Trial. J. Pediatr. 2017, 185, 62–67. [Google Scholar] [CrossRef]
- Dowd, A.J.; Warbeck, C.B.; Tang, K.T.; Fung, T.; Culos-Reed, N. My Healthy Gut: Findings from a pilot randomized controlled trial on adherence to a gluten-free diet and quality of life among adults with celiac disease or gluten intolerance. Digit. Health 2020, 6, 1–13. [Google Scholar] [CrossRef]
- Altamirano, S.; Thorsteinsdottir, G.; Burriel, V. Mobile application for celiac disease patients’ wellness and support. In Wireless Mobile Communication and Healthcare. MobiHealth 2019. Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering; O’Hare, G., O’Grady, M., O’Donoghue, J., Henn, P., Eds.; Springer: Cham, Switzerland, 2019; Volume 320. [Google Scholar] [CrossRef]
- Meyer, S.; Rosenblum, S. Development and validation of the celiac disease-children’s activities report (CD-chart) for promoting self-management among children and adolescents. Nutrients 2017, 9, 1130. [Google Scholar] [CrossRef] [Green Version]
- Kendig, C.E. What is Proof of Concept Research and how does it Generate Epistemic and Ethical Categories for Future Scientific Practice? Sci. Eng. Ethics 2016, 22, 735–753. [Google Scholar] [CrossRef]
- Lund, A.M. Measuring usability with the USE questionnaire. Usability Interface 2001, 8, 3–6. [Google Scholar]
- Toglia, J.P. The dynamic interactional model of cognition in cognitive rehabilitation. In Cognition, Occupation, and Participation across the Life Span: Neuroscience, Neurorehabilitation, and Models of Intervention in Occupational Therapy, 3rd ed.; Katz, N., Ed.; AOTA Press: Bethesda, MD, USA, 2011; pp. 161–201. [Google Scholar]
- Dawson, D.R. Neuroplasticity and the CO-OP approach. In Cognitive Orientation to Daily Occupational Performance in Occupational Therapy: Using the CO-OP Approach to Enable Participation across the Lifespan; Dawson, D.R., McEwen, S.E., Polotajko, H.J., Eds.; AOTA Press: Bethesda, MD, USA, 2017; pp. 21–30. [Google Scholar]
- Davis, F.D. Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Q. 1989, 319–340. [Google Scholar] [CrossRef] [Green Version]
- Nielsen, J. Usability Engineering; Morgan Kaufmann: Burlington, MA, USA, 1994. [Google Scholar]
Action Category | Actions |
---|---|
ask | Ask at the place what is/isn’t gluten-free |
Ask someone else to ask for me | |
Ask the person who prepared the food, what are the ingredients | |
Ask questions before so as not to be disappointed | |
Ask who the manufacturer of the product is | |
Ask to speak to the person in charge if not sure about the information provided | |
Ask what’s the plan, before the event | |
Ask someone to prepare GF substitutes for me before the food activity | |
Ask who to contact to get the gluten-free serving | |
Ask before the event if there are any gluten-free accommodations | |
avoid | Remind myself to avoid anything that says “may contain gluten” in the ingredients |
Remind myself to strictly adhere to a gluten-free diet | |
Remind myself to check even when seeing someone else with celiac disease eating something | |
Remind myself to only drink if there are no gluten-free options | |
Remind myself to maintain self-discipline | |
Remind myself that if unsure—do not eat | |
Remind myself to avoid food I am not familiar with | |
Tell myself I came to enjoy myself and not to eat | |
take | Bring myself a gluten-free substitute |
Keep a box with substitutes at the place of the activity | |
Always take a gluten-free substitute for just in case | |
Take basic gluten-free products | |
Take equipment for preparing gluten-free food | |
Take gluten-free food in a cooler bag | |
Take a wallet with money in case something is missing | |
Buy gluten-free products | |
check | Check information online, on social networks |
Check before a vacation how to say “gluten” in the local language | |
Check what needs to be brought from home in advance | |
Make sure the information on the Internet is up-to-date and accurate | |
Check and make sure before eating a dish that is defined as gluten-free | |
Check the packaging of refreshments/food distributed | |
Check in advance what is safe/not safe in order to be prepared accordingly | |
Check if the menu includes gluten-free dishes | |
Check in advance what will be available, don’t take a chance | |
collaborate | Ask and consult with parents before an activity |
Coordinate bringing gluten-free food with another sensitive participant | |
Prepare gluten-free food with someone else | |
Talk to friends about finding places with gluten-free options | |
Keep up-to-date with friends when planning to bring refreshments | |
Take part in planning a social gathering | |
Take interest in the menu | |
make | Take responsibility |
Cook gluten-free food for myself | |
Prepare myself reminder notes | |
Send myself cell phone reminders | |
Prepare in advance | |
Make sure to eat before an event with food | |
Bake gluten-free cakes/cookies | |
phone | Call the restaurant |
Call a friend before visiting | |
Call and find out if it is appropriate to go to a place that has gluten-free options | |
Call the person in charge to find out about gluten-free options | |
Call to ask for gluten-free substitutes | |
Call parents to double check | |
Call the venue to find out about gluten-free preparation | |
tell | Update parents about an event or activity information |
Ask the waiter at the restaurant for a gluten-free menu | |
Tell the person in charge of the event that I have celiac disease | |
Mention before dinner that I should be first | |
Inform friends | |
Say at the event that I need a gluten-free dish | |
Tell others what I can and can’t eat | |
Inform relevant parties | |
Remind people so not to fall between the cracks | |
Tell the person in charge that I want to see packaging |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Meyer, S.; Naveh, G. Mobile Application for Promoting Gluten-Free Diet Self-Management in Adolescents with Celiac Disease: Proof-of-Concept Study. Nutrients 2021, 13, 1401. https://doi.org/10.3390/nu13051401
Meyer S, Naveh G. Mobile Application for Promoting Gluten-Free Diet Self-Management in Adolescents with Celiac Disease: Proof-of-Concept Study. Nutrients. 2021; 13(5):1401. https://doi.org/10.3390/nu13051401
Chicago/Turabian StyleMeyer, Sonya, and Gali Naveh. 2021. "Mobile Application for Promoting Gluten-Free Diet Self-Management in Adolescents with Celiac Disease: Proof-of-Concept Study" Nutrients 13, no. 5: 1401. https://doi.org/10.3390/nu13051401
APA StyleMeyer, S., & Naveh, G. (2021). Mobile Application for Promoting Gluten-Free Diet Self-Management in Adolescents with Celiac Disease: Proof-of-Concept Study. Nutrients, 13(5), 1401. https://doi.org/10.3390/nu13051401