Kempf, K.; Röhling, M.; Banzer, W.; Braumann, K.M.; Halle, M.; McCarthy, D.; Predel, H.G.; Schenkenberger, I.; Tan, S.; Toplak, H.;
et al. High-Protein, Low-Glycaemic Meal Replacement Decreases Fasting Insulin and Inflammation Markers—A 12-Month Subanalysis of the ACOORH Trial. Nutrients 2021, 13, 1433.
https://doi.org/10.3390/nu13051433
AMA Style
Kempf K, Röhling M, Banzer W, Braumann KM, Halle M, McCarthy D, Predel HG, Schenkenberger I, Tan S, Toplak H,
et al. High-Protein, Low-Glycaemic Meal Replacement Decreases Fasting Insulin and Inflammation Markers—A 12-Month Subanalysis of the ACOORH Trial. Nutrients. 2021; 13(5):1433.
https://doi.org/10.3390/nu13051433
Chicago/Turabian Style
Kempf, Kerstin, Martin Röhling, Winfried Banzer, Klaus Michael Braumann, Martin Halle, David McCarthy, Hans Georg Predel, Isabelle Schenkenberger, Susanne Tan, Hermann Toplak,
and et al. 2021. "High-Protein, Low-Glycaemic Meal Replacement Decreases Fasting Insulin and Inflammation Markers—A 12-Month Subanalysis of the ACOORH Trial" Nutrients 13, no. 5: 1433.
https://doi.org/10.3390/nu13051433
APA Style
Kempf, K., Röhling, M., Banzer, W., Braumann, K. M., Halle, M., McCarthy, D., Predel, H. G., Schenkenberger, I., Tan, S., Toplak, H., Berg, A., Martin, S., & on behalf of ACOORH Study Group.
(2021). High-Protein, Low-Glycaemic Meal Replacement Decreases Fasting Insulin and Inflammation Markers—A 12-Month Subanalysis of the ACOORH Trial. Nutrients, 13(5), 1433.
https://doi.org/10.3390/nu13051433
