Victoria-Montesinos, D.; Arcusa, R.; GarcÃa-Muñoz, A.M.; Pérez-Piñero, S.; Sánchez-Macarro, M.; Avellaneda, A.; López-Román, F.J.
Effects of the Consumption of Low-Fat Cooked Ham with Reduced Salt Enriched with Antioxidants on the Improvement of Cardiovascular Health: A Randomized Clinical Trial. Nutrients 2021, 13, 1480.
https://doi.org/10.3390/nu13051480
AMA Style
Victoria-Montesinos D, Arcusa R, GarcÃa-Muñoz AM, Pérez-Piñero S, Sánchez-Macarro M, Avellaneda A, López-Román FJ.
Effects of the Consumption of Low-Fat Cooked Ham with Reduced Salt Enriched with Antioxidants on the Improvement of Cardiovascular Health: A Randomized Clinical Trial. Nutrients. 2021; 13(5):1480.
https://doi.org/10.3390/nu13051480
Chicago/Turabian Style
Victoria-Montesinos, Desirée, Raúl Arcusa, Ana MarÃa GarcÃa-Muñoz, Silvia Pérez-Piñero, Maravillas Sánchez-Macarro, Antonio Avellaneda, and Francisco Javier López-Román.
2021. "Effects of the Consumption of Low-Fat Cooked Ham with Reduced Salt Enriched with Antioxidants on the Improvement of Cardiovascular Health: A Randomized Clinical Trial" Nutrients 13, no. 5: 1480.
https://doi.org/10.3390/nu13051480
APA Style
Victoria-Montesinos, D., Arcusa, R., GarcÃa-Muñoz, A. M., Pérez-Piñero, S., Sánchez-Macarro, M., Avellaneda, A., & López-Román, F. J.
(2021). Effects of the Consumption of Low-Fat Cooked Ham with Reduced Salt Enriched with Antioxidants on the Improvement of Cardiovascular Health: A Randomized Clinical Trial. Nutrients, 13(5), 1480.
https://doi.org/10.3390/nu13051480
