Folwaczny, A.; Waldmann, E.; Altenhofer, J.; Henze, K.; Parhofer, K.G.
Postprandial Lipid Metabolism in Normolipidemic Subjects and Patients with Mild to Moderate Hypertriglyceridemia: Effects of Test Meals Containing Saturated Fatty Acids, Mono-Unsaturated Fatty Acids, or Medium-Chain Fatty Acids. Nutrients 2021, 13, 1737.
https://doi.org/10.3390/nu13051737
AMA Style
Folwaczny A, Waldmann E, Altenhofer J, Henze K, Parhofer KG.
Postprandial Lipid Metabolism in Normolipidemic Subjects and Patients with Mild to Moderate Hypertriglyceridemia: Effects of Test Meals Containing Saturated Fatty Acids, Mono-Unsaturated Fatty Acids, or Medium-Chain Fatty Acids. Nutrients. 2021; 13(5):1737.
https://doi.org/10.3390/nu13051737
Chicago/Turabian Style
Folwaczny, Alexander, Elisa Waldmann, Julia Altenhofer, Kerstin Henze, and Klaus G. Parhofer.
2021. "Postprandial Lipid Metabolism in Normolipidemic Subjects and Patients with Mild to Moderate Hypertriglyceridemia: Effects of Test Meals Containing Saturated Fatty Acids, Mono-Unsaturated Fatty Acids, or Medium-Chain Fatty Acids" Nutrients 13, no. 5: 1737.
https://doi.org/10.3390/nu13051737
APA Style
Folwaczny, A., Waldmann, E., Altenhofer, J., Henze, K., & Parhofer, K. G.
(2021). Postprandial Lipid Metabolism in Normolipidemic Subjects and Patients with Mild to Moderate Hypertriglyceridemia: Effects of Test Meals Containing Saturated Fatty Acids, Mono-Unsaturated Fatty Acids, or Medium-Chain Fatty Acids. Nutrients, 13(5), 1737.
https://doi.org/10.3390/nu13051737
