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Nutrients
Volume 14
Issue 5
10.3390/nu14050998
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Review

Phenotypes and Endotypes of Peach Allergy: What Is New?

by
Simona Barni
1,
Davide Caimmi
2,3,
Fernanda Chiera
4,
Pasquale Comberiati
5,6,*,
Carla Mastrorilli
7,
Umberto Pelosi
8,
Francesco Paravati
4,
Gian Luigi Marseglia
9 and
Stefania Arasi
10
1
Allergic Unit, Department of Pediatric, Meyer Children’s Hospital, 50139 Florence, Italy
2
Allergy Unit, CHU de Montpellier, Université de Montpellier, 34295 Montpellier, France
3
IDESP, UMR A11–INSERM, Université de Montpellier, 34093 Montpellier, France
4
Department of Pediatrics, San Giovanni di Dio Hospital, 88900 Crotone, Italy
5
Department of Clinical and Experimental Medicine, Section of Pediatrics, University of Pisa, 56126 Pisa, Italy
6
Department of Clinical Immunology and Allergology, I.M. Sechenov First Moscow State Medical University, 119991 Moscow, Russia
7
Department of Pediatrics, University Hospital Consortium Corporation Polyclinic of Bari, Pediatric Hospital Giovanni XXIII, 70124 Bari, Italy
8
Pediatric Unit, Santa Barbara Hospital, 09016 Iglesias, Italy
9
Department of Pediatrics, University of Pavia, San Matteo Foundation IRCCS Policlinico, 27100 Pavia, Italy
10
Area of Translational Research in Pediatric Specialities, Allergy Unit, Bambino Gesù Children’s Hospital, IRCCS, 00165 Rome, Italy
*
Author to whom correspondence should be addressed.
Nutrients 2022, 14(5), 998; https://doi.org/10.3390/nu14050998
Submission received: 21 January 2022 / Revised: 15 February 2022 / Accepted: 25 February 2022 / Published: 26 February 2022
(This article belongs to the Special Issue Nutrition, Diet and Food Allergy)
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Abstract

Peach allergy is emerging as a common type of fresh-fruit allergy in Europe, especially in the Mediterranean area. The clinical manifestations of peach allergy tend to have a peculiar geographical distribution and can range from mild oral symptoms to anaphylaxis, depending on the allergic sensitization profile. The peach allergen Pru p 7, also known as peamaclein, has recently been identified as a marker of peach allergy severity and as being responsible for peculiar clinical features in areas with high exposure to cypress pollen. This review addresses the latest findings on molecular allergens for the diagnosis of peach allergy, the clinical phenotypes and endotypes of peach allergy in adults and children, and management strategies, including immunotherapy, for peach allergy.
Keywords: peach allergy; food allergy; molecular allergy; Pru p 3; Pru p 7; peamaclein; anaphylaxis; oral allergy syndrome; pollen-food allergy syndrome; oral immunotherapy peach allergy; food allergy; molecular allergy; Pru p 3; Pru p 7; peamaclein; anaphylaxis; oral allergy syndrome; pollen-food allergy syndrome; oral immunotherapy
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MDPI and ACS Style

Barni, S.; Caimmi, D.; Chiera, F.; Comberiati, P.; Mastrorilli, C.; Pelosi, U.; Paravati, F.; Marseglia, G.L.; Arasi, S. Phenotypes and Endotypes of Peach Allergy: What Is New? Nutrients 2022, 14, 998. https://doi.org/10.3390/nu14050998

AMA Style

Barni S, Caimmi D, Chiera F, Comberiati P, Mastrorilli C, Pelosi U, Paravati F, Marseglia GL, Arasi S. Phenotypes and Endotypes of Peach Allergy: What Is New? Nutrients. 2022; 14(5):998. https://doi.org/10.3390/nu14050998

Chicago/Turabian Style

Barni, Simona, Davide Caimmi, Fernanda Chiera, Pasquale Comberiati, Carla Mastrorilli, Umberto Pelosi, Francesco Paravati, Gian Luigi Marseglia, and Stefania Arasi. 2022. "Phenotypes and Endotypes of Peach Allergy: What Is New?" Nutrients 14, no. 5: 998. https://doi.org/10.3390/nu14050998

APA Style

Barni, S., Caimmi, D., Chiera, F., Comberiati, P., Mastrorilli, C., Pelosi, U., Paravati, F., Marseglia, G. L., & Arasi, S. (2022). Phenotypes and Endotypes of Peach Allergy: What Is New? Nutrients, 14(5), 998. https://doi.org/10.3390/nu14050998

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