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Journal: NutrientsVolume: 17Number: 1459
Article: Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population
- Authors:
- Fifi Retiaty1,2,
- Nuri Andarwulan1,3,* and
- Nurheni Sri Palupi1,3
- et al.
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