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Journal: Polymers, 2018
Volume: 10
Number: 1359

Article: Changes in the Structure and Digestibility of Wrinkled Pea Starch with Malic Acid Treatment
Authors: by Miaomiao Shi, Qunyu Gao and Yanqi Liu
Link: https://www.mdpi.com/2073-4360/10/12/1359

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