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Journal: Polymers, 2018
Volume: 10
Number: 1359
Article:
Changes in the Structure and Digestibility of Wrinkled Pea Starch with Malic Acid Treatment
Authors:
by
Miaomiao Shi, Qunyu Gao and Yanqi Liu
Link:
https://www.mdpi.com/2073-4360/10/12/1359
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