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Algarni EHA, Elnaggar IA, Abd El-wahed AE-wN, Taha IM, AL-Jumayi HA, Elhamamsy SM, Mahmoud SF, Fahmy A. Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits. Polymers. 2022; 14(11):2227. https://doi.org/10.3390/polym14112227

Algarni, Eman H. A., Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed, Ibrahim M. Taha, Huda A. AL-Jumayi, Sam M. Elhamamsy, Samy F. Mahmoud, and Alaa Fahmy. 2022. "Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits" Polymers 14, no. 11: 2227. https://doi.org/10.3390/polym14112227

Algarni, E. H. A., Elnaggar, I. A., Abd El-wahed, A. E.-w. N., Taha, I. M., AL-Jumayi, H. A., Elhamamsy, S. M., Mahmoud, S. F., & Fahmy, A. (2022). Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits. Polymers, 14(11), 2227. https://doi.org/10.3390/polym14112227