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Journal: Polymers, 2022
Volume: 14
Number: 2227

Article: Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits
Authors: by Eman H. A. Algarni, Ibrahim A. Elnaggar, Abd El-wahed N. Abd El-wahed, Ibrahim M. Taha, Huda A. AL-Jumayi, Sam M. Elhamamsy, Samy F. Mahmoud and Alaa Fahmy
Link: https://www.mdpi.com/2073-4360/14/11/2227

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