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Šeremet D, Durgo K, Komljenović A, Antolić M, Mandura Jarić A, Huđek Turković A, Komes D, Šantek B. Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films. Polymers. 2022; 14(21):4724. https://doi.org/10.3390/polym14214724

Šeremet, Danijela, Ksenija Durgo, Anamaria Komljenović, Mihaela Antolić, Ana Mandura Jarić, Ana Huđek Turković, Draženka Komes, and Božidar Šantek. 2022. "Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films" Polymers 14, no. 21: 4724. https://doi.org/10.3390/polym14214724

Šeremet, D., Durgo, K., Komljenović, A., Antolić, M., Mandura Jarić, A., Huđek Turković, A., Komes, D., & Šantek, B. (2022). Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films. Polymers, 14(21), 4724. https://doi.org/10.3390/polym14214724