Al-Harrasi, A.; Bhtaia, S.; Al-Azri, M.S.; Makeen, H.A.; Albratty, M.; Alhazmi, H.A.; Mohan, S.; Sharma, A.; Behl, T.
Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782.
https://doi.org/10.3390/polym14091782
AMA Style
Al-Harrasi A, Bhtaia S, Al-Azri MS, Makeen HA, Albratty M, Alhazmi HA, Mohan S, Sharma A, Behl T.
Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers. 2022; 14(9):1782.
https://doi.org/10.3390/polym14091782
Chicago/Turabian Style
Al-Harrasi, Ahmed, Saurabh Bhtaia, Mohammed Said Al-Azri, Hafiz A. Makeen, Mohammed Albratty, Hassan A. Alhazmi, Syam Mohan, Ajay Sharma, and Tapan Behl.
2022. "Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil" Polymers 14, no. 9: 1782.
https://doi.org/10.3390/polym14091782
APA Style
Al-Harrasi, A., Bhtaia, S., Al-Azri, M. S., Makeen, H. A., Albratty, M., Alhazmi, H. A., Mohan, S., Sharma, A., & Behl, T.
(2022). Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers, 14(9), 1782.
https://doi.org/10.3390/polym14091782