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Charoenrak S, Charumanee S, Sirisa-ard P, Bovonsombut S, Kumdhitiahutsawakul L, Kiatkarun S, Pathom-Aree W, Chitov T, Bovonsombut S. Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions. Polymers. 2023; 15(6):1356. https://doi.org/10.3390/polym15061356

Charoenrak, Sonthirat, Suporn Charumanee, Panee Sirisa-ard, Sittisin Bovonsombut, Ladapa Kumdhitiahutsawakul, Suwalee Kiatkarun, Wasu Pathom-Aree, Thararat Chitov, and Sakunnee Bovonsombut. 2023. "Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions" Polymers 15, no. 6: 1356. https://doi.org/10.3390/polym15061356

Charoenrak, S., Charumanee, S., Sirisa-ard, P., Bovonsombut, S., Kumdhitiahutsawakul, L., Kiatkarun, S., Pathom-Aree, W., Chitov, T., & Bovonsombut, S. (2023). Nanobacterial Cellulose from Kombucha Fermentation as a Potential Protective Carrier of Lactobacillus plantarum under Simulated Gastrointestinal Tract Conditions. Polymers, 15(6), 1356. https://doi.org/10.3390/polym15061356