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Journal: Polymers, 2024
Volume: 16
Number: 3063

Article: De- and Re-Structuring of Starch to Control the Melt and Solid State Visco-Elasticity as Method for Getting New Multi Component Compounds with Scalable Properties
Authors: by Doina Dimonie, Ramona-Marina Grigorescu, Bogdan Trică, Monica Raduly, Celina-Maria Damian, Roxana Trusca, Alina-Elena Mustatea, Stefan-Ovidiu Dima and Florin Oancea
Link: https://www.mdpi.com/2073-4360/16/21/3063

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