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Dimonie D, Grigorescu R-M, Trică B, Raduly M, Damian C-M, Trusca R, Mustatea A-E, Dima S-O, Oancea F. De- and Re-Structuring of Starch to Control the Melt and Solid State Visco-Elasticity as Method for Getting New Multi Component Compounds with Scalable Properties. Polymers. 2024; 16(21):3063. https://doi.org/10.3390/polym16213063

Dimonie, Doina, Ramona-Marina Grigorescu, Bogdan Trică, Monica Raduly, Celina-Maria Damian, Roxana Trusca, Alina-Elena Mustatea, Stefan-Ovidiu Dima, and Florin Oancea. 2024. "De- and Re-Structuring of Starch to Control the Melt and Solid State Visco-Elasticity as Method for Getting New Multi Component Compounds with Scalable Properties" Polymers 16, no. 21: 3063. https://doi.org/10.3390/polym16213063

Dimonie, D., Grigorescu, R.-M., Trică, B., Raduly, M., Damian, C.-M., Trusca, R., Mustatea, A.-E., Dima, S.-O., & Oancea, F. (2024). De- and Re-Structuring of Starch to Control the Melt and Solid State Visco-Elasticity as Method for Getting New Multi Component Compounds with Scalable Properties. Polymers, 16(21), 3063. https://doi.org/10.3390/polym16213063