Article Versions Notes

Zhao S, Wang R, Xu Y, Wang C, Xu J, Wang P, Fu Y, Su J, Chai H, He J, et al. The Effect of Polysaccharide Colloids on the Thermal Stability of Water-in-Oil Emulsions. Polymers. 2025; 17(6):809. https://doi.org/10.3390/polym17060809

Zhao, Shunfa, Ran Wang, Ying Xu, Caiyun Wang, Jun Xu, Pengjie Wang, Yonggang Fu, Jiaqi Su, Hanyu Chai, Jian He, and et al. 2025. "The Effect of Polysaccharide Colloids on the Thermal Stability of Water-in-Oil Emulsions" Polymers 17, no. 6: 809. https://doi.org/10.3390/polym17060809

Zhao, S., Wang, R., Xu, Y., Wang, C., Xu, J., Wang, P., Fu, Y., Su, J., Chai, H., He, J., & Chen, H. (2025). The Effect of Polysaccharide Colloids on the Thermal Stability of Water-in-Oil Emulsions. Polymers, 17(6), 809. https://doi.org/10.3390/polym17060809