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Di Mola I, Conti S, Cozzolino E, Melchionna G, Ottaiano L, Testa A, Sabatino L, Rouphael Y, Mori M. Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects. Agronomy. 2021; 11(2):342. https://doi.org/10.3390/agronomy11020342

Di Mola, Ida, Stefano Conti, Eugenio Cozzolino, Giuseppe Melchionna, Lucia Ottaiano, Antonino Testa, Leo Sabatino, Youssef Rouphael, and Mauro Mori. 2021. "Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects" Agronomy 11, no. 2: 342. https://doi.org/10.3390/agronomy11020342

Di Mola, I., Conti, S., Cozzolino, E., Melchionna, G., Ottaiano, L., Testa, A., Sabatino, L., Rouphael, Y., & Mori, M. (2021). Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects. Agronomy, 11(2), 342. https://doi.org/10.3390/agronomy11020342