Article Versions Notes

Cassamo CT, Mangueze AVJ, Leitão AE, Pais IP, Moreira R, Campa C, Chiulele R, Reis FO, Marques I, Scotti-Campos P, et al. Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique. Agronomy. 2022; 12(10):2540. https://doi.org/10.3390/agronomy12102540

Cassamo, Crimildo T., Adilson V. J. Mangueze, António E. Leitão, Isabel P. Pais, Rita Moreira, Claudine Campa, Rogério Chiulele, Fabrício O. Reis, Isabel Marques, Paula Scotti-Campos, and et al. 2022. "Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique" Agronomy 12, no. 10: 2540. https://doi.org/10.3390/agronomy12102540

Cassamo, C. T., Mangueze, A. V. J., Leitão, A. E., Pais, I. P., Moreira, R., Campa, C., Chiulele, R., Reis, F. O., Marques, I., Scotti-Campos, P., Lidon, F. C., Partelli, F. L., Ribeiro-Barros, A. I., & Ramalho, J. C. (2022). Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique. Agronomy, 12(10), 2540. https://doi.org/10.3390/agronomy12102540