Aliaño-González, M.J.; Barea-Sepúlveda, M.; Espada-Bellido, E.; Ferreiro-González, M.; López-Castillo, J.G.; Palma, M.; Barbero, G.F.; Carrera, C.
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms. Agronomy 2022, 12, 1812.
https://doi.org/10.3390/agronomy12081812
AMA Style
Aliaño-González MJ, Barea-Sepúlveda M, Espada-Bellido E, Ferreiro-González M, López-Castillo JG, Palma M, Barbero GF, Carrera C.
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms. Agronomy. 2022; 12(8):1812.
https://doi.org/10.3390/agronomy12081812
Chicago/Turabian Style
Aliaño-González, MarÃa José, Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro-González, José Gerardo López-Castillo, Miguel Palma, Gerardo F. Barbero, and Ceferino Carrera.
2022. "Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms" Agronomy 12, no. 8: 1812.
https://doi.org/10.3390/agronomy12081812
APA Style
Aliaño-González, M. J., Barea-Sepúlveda, M., Espada-Bellido, E., Ferreiro-González, M., López-Castillo, J. G., Palma, M., Barbero, G. F., & Carrera, C.
(2022). Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms. Agronomy, 12(8), 1812.
https://doi.org/10.3390/agronomy12081812