Qiao, J.; Li, Z.; Lv, Z.; Liu, S.; Chen, S.; Feng, Y.
Effects of Different Combinations of Red and Blue Light on the Edible Organ Morphology and Quality of Buckwheat (Fagopyrum esculentum Moench) Microgreens. Agronomy 2024, 14, 751.
https://doi.org/10.3390/agronomy14040751
AMA Style
Qiao J, Li Z, Lv Z, Liu S, Chen S, Feng Y.
Effects of Different Combinations of Red and Blue Light on the Edible Organ Morphology and Quality of Buckwheat (Fagopyrum esculentum Moench) Microgreens. Agronomy. 2024; 14(4):751.
https://doi.org/10.3390/agronomy14040751
Chicago/Turabian Style
Qiao, Jianlei, Zhongyang Li, Zheng Lv, Shuang Liu, Shanshan Chen, and Yucai Feng.
2024. "Effects of Different Combinations of Red and Blue Light on the Edible Organ Morphology and Quality of Buckwheat (Fagopyrum esculentum Moench) Microgreens" Agronomy 14, no. 4: 751.
https://doi.org/10.3390/agronomy14040751
APA Style
Qiao, J., Li, Z., Lv, Z., Liu, S., Chen, S., & Feng, Y.
(2024). Effects of Different Combinations of Red and Blue Light on the Edible Organ Morphology and Quality of Buckwheat (Fagopyrum esculentum Moench) Microgreens. Agronomy, 14(4), 751.
https://doi.org/10.3390/agronomy14040751
