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Journal: LifeVolume: 13Number: 323
Article: Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties
- Authors:
- Afoua Mufti1,
- María del Mar Contreras2 and
- Nizar Tlili4
- et al.
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