Cook with Different Pots, but Similar Taste? Comparison of Phase Angle Using Bioelectrical Impedance Analysis According to Device Type and Examination Posture
Abstract
:1. Introduction
2. Methods
2.1. Study Population
2.2. BIA Measurement Protocol/Technique
2.3. Statistical Analysis
3. Results
3.1. ICC of the Phase Angle (phA)
3.2. Differences between the Seven Measurement Methods
4. Discussion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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All (n = 74) | Men (n = 42) | Women (n = 32) | |
---|---|---|---|
Age (years) | 34.5 ± 10.2 | 32.8 ± 8.6 | 36.6 ± 11.7 |
(31, 20–63) | (32, 20–63) | (32, 22–58) | |
Height (cm) | 169.1 ± 9.4 | 175.4 ± 6.2 | 150.7 ± 5.66 |
(169.5, 148–189.6) | (176,162–189.6) | (160.7, 148–171) | |
Weight (kg) | 69.5 ± 15.6 | 80 ± 10.7 | 55.7 ± 8.94 |
(72, 40–115.3) | (79.4, 53.9–115.3) | (54.9, 40.5–73.8) | |
BMI (kg/m2) | 24.1 ± 3.8 | 25.9 ± 2.7 | 21.6 ± 3.6 |
(24.5, 15.8–33) | (25.8, 20.5–33) | (20.4, 15.8–30.3) | |
Phase angle | |||
Aly | 6.8 ± 1.1 | 7.5 ± 0.9 | 5.9 ± 0.7 |
(6.8, 4.8–9.3) | (7.3, 5.8–9.3) | (5.8, 4.8–7.6) | |
Asit | 6.4 ± 1.1 | 7.2 ± 0.9 | 5.5 ± 0.7 |
(6.5, 4.3–9.0) | (7.0, 5.4–9.0) | (5.4, 4.3–7.3) | |
Astd | 6.4 ± 1.1 | 7.1 ± 0.9 | 5.5 ± 0.8 |
(6.4, 4.3–9.0) | (7.0, 5.6–9.0) | (5.4, 4.3–7.3) | |
Cly | 6.7 ± 1.2 | 7.4 ± 0.9 | 5.7 ± 0.7 |
(6.7, 4.6–9.2) | (6.9, 5.3–9.0) | (5.4, 4.3–7.2) | |
Csit | 6.4 ± 1.2 | 7.2 ± 0.9 | 5.4 ± 0.7 |
(6.5, 4.3–9.0) | (6.9, 5.3–9.0) | (5.4, 4.3–7.2) | |
Cstd | 4.4 ± 1.2 | 7.1 ± 0.9 | 5.3 ± 0.8 |
(6.4, 4.2–9.0) | (6.9, 5.2–9.0) | (5.3, 4.2–7.1) | |
I970 | 5.8 ± 0.8 | 6.3 ± 0.5 | 5.0 ± 0.5 |
(5.9, 4.1–7.5) | (6.3, 4.7–7.5) | (4.9, 4.1–5.9) |
Aly | Asit | Astd | Cly | Csit | Cstd | I970 | |
---|---|---|---|---|---|---|---|
Aly | 0.36 * | 0.36 * | 0.12 * | 0.36 * | 0.44 * | 1.04 * | |
Asit | 0.00 | 0.24 * | 0.00 | 0.08 * | 0.68 * | ||
Astd | 0.24 * | 0.00 | 0.08 * | 0.68 * | |||
Cly | 0.24 * | 0.31 * | 0.91 * | ||||
Csit | 0.07 * | 0.67 * | |||||
Cstd | 0.60 * | ||||||
I970 |
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Yang, J.; Kim, J.; Chun, B.-c.; Lee, J.-m. Cook with Different Pots, but Similar Taste? Comparison of Phase Angle Using Bioelectrical Impedance Analysis According to Device Type and Examination Posture. Life 2023, 13, 1119. https://doi.org/10.3390/life13051119
Yang J, Kim J, Chun B-c, Lee J-m. Cook with Different Pots, but Similar Taste? Comparison of Phase Angle Using Bioelectrical Impedance Analysis According to Device Type and Examination Posture. Life. 2023; 13(5):1119. https://doi.org/10.3390/life13051119
Chicago/Turabian StyleYang, Jihyun, Jeehyun Kim, Byung-chul Chun, and Jae-myeong Lee. 2023. "Cook with Different Pots, but Similar Taste? Comparison of Phase Angle Using Bioelectrical Impedance Analysis According to Device Type and Examination Posture" Life 13, no. 5: 1119. https://doi.org/10.3390/life13051119
APA StyleYang, J., Kim, J., Chun, B. -c., & Lee, J. -m. (2023). Cook with Different Pots, but Similar Taste? Comparison of Phase Angle Using Bioelectrical Impedance Analysis According to Device Type and Examination Posture. Life, 13(5), 1119. https://doi.org/10.3390/life13051119