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Journal: PathogensVolume: 13Number: 274
Article: Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Reduce Hepatitis E Virus Contamination in the Processing Chain
  • Authors:
  • Jan Bernd Hinrichs1,
  • Antonia Kreitlow1 and
  • Amir Abdulmawjood1,*
  • et al.
Link: https://www.mdpi.com/2076-0817/13/4/274

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