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Journal: Microorganisms, 2022
Volume: 10
Number: 2069

Article: Fermentation of Microalgal Biomass for Innovative Food Production
Authors: by Cristiana Garofalo, Alessandra Norici, Lorenzo Mollo, Andrea Osimani and Lucia Aquilanti
Link: https://www.mdpi.com/2076-2607/10/10/2069

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