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Journal: Microorganisms, 2022
Volume: 10
Number: 2069
Article:
Fermentation of Microalgal Biomass for Innovative Food Production
Authors:
by
Cristiana Garofalo, Alessandra Norici, Lorenzo Mollo, Andrea Osimani and Lucia Aquilanti
Link:
https://www.mdpi.com/2076-2607/10/10/2069
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