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Journal: Microorganisms, 2023
Volume: 11
Number: 109

Article: Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production
Authors: by Natali Hernández-Parada, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz, Zorba Josué Hernández-Estrada, Claudia Yuritzi Figueroa-Hernández, Juan de Dios Figueroa-Cárdenas, Patricia Rayas-Duarte and María Cruz Figueroa-Espinoza
Link: https://www.mdpi.com/2076-2607/11/1/109

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