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        Journal: Microorganisms, 2023
        Volume: 11 
                	Number: 2949 
                
        
        Article:
        Characterization of Lactococcus lactis 11/19-B1 Isolated from Kiwi Fruit as a Potential Probiotic and Paraprobiotic 
        Authors: 
       	by
                    Ken Ishioka, Nozomu Miyazaki, Kyoko Nishiyama and Tatsuo Suzutani        
        Link:
        https://www.mdpi.com/2076-2607/11/12/2949
        
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