Five Unreported Ketone Compounds—Penicrustones A–E—From the Endophytic Fungus Penicillium crustosum
Abstract
:1. Introduction
2. Materials and Methods
2.1. Fungal Material
2.2. General Experimental Procedures
2.3. Extraction and Isolation
2.4. X-Ray Crystallographic Analysis
2.5. ECD Calculations
2.6. Antimicrobial Assay
2.7. Cytotoxicity Assay
3. Results and Discussion
3.1. Structure Elucidation
3.2. Compound Characterization
3.3. X-Ray Crystallographic Analysis of Compound 1 and 3
3.4. Biological Activities
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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No. | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
δC, Type | δH, Mult. (J in Hz) | δC, Type | δH, Mult. (J in Hz) | δC, Type | δH, Mult. (J in Hz) | |
1 | 155.4, C | 155.0, C | 161.8, C | |||
2 | 117.0, C | 117.6, C | 117.9, C | |||
3 | 129.7, CH | 7.33, s | 130.0, CH | 7.26, s | 132.1, CH | 7.43, s |
4 | 113.3, C | 115.0, C | 112.7, C | |||
5 | 160.1, C | 159.9, C | 163.6, C | |||
6 | 111.0, C | 108.5, C | 110.6, C | |||
7 | 23.6, CH2 | 2.50, dd (16.1, 3.1) | 22.4, CH2 | 2.82, d, (17.0) | 50.7, CH2 | 4.30, s |
2.76, dd (16.1, 5.6) | 3.82, d, (17.0) | |||||
8 | 33.9, CH | 1.95, m | 47.5, C | 143.5, CH | 6.88, brs | |
9 | 102.9, C | 97.9, C | 22.5, CH2 | 2.12, m | ||
10 | 47.7, CH2 | 2.56, d (14.2) | 126.3, C | 20.0, CH2 | 2.91, m | |
2.78, d (14.2) | ||||||
11 | 205.5, C | 117.6, CH | 7.45, s | 47.2, CH2 | 1.98, m | |
12 | 48.5, CH2 | 2.30, m | 193.1, C | 16.0, CH3 | 2.18, s | |
2.48, m | ||||||
13 | 67.4, CH | 4.02, m | 123.0, C | 202.7, C | ||
14 | 15.4, CH3 | 2.06, s | 142.5, C | 26.4, CH3 | 2.54, s | |
15 | 203.1, C | 109.9, C | ||||
16 | 26.5, CH3 | 2.54, s | 158.6, C | |||
17 | 16.0, CH3 | 1.22, d (7.1) | 114.5, C | |||
18 | 21.8, CH3 | 1.21, d (6.3) | 132.5, CH | 7.43, s | ||
19 | 117.8, C | |||||
20 | 153.8, C | |||||
21 | 15.5, CH3 | 1.80, s | ||||
22 | 203.2, C | |||||
23 | 26.7, CH3 | 2.59, s | ||||
24 | 24.9, CH3 | 1.47, s | ||||
25 | 11.2, CH3 | 2.24, s | ||||
26 | 14.6, CH3 | 1.93, s | ||||
27 | 203.5, C | |||||
28 | 26.5, CH3 | 2.52, s | ||||
OH-5 | 12.83, s | 12.88, s | 13.04, s | |||
OH-16 | 13.14, s |
No. | 4 | 5 | ||
---|---|---|---|---|
δC, Type | δH, Mult. (J in Hz) | δC, Type | δH, Mult. (J in Hz) | |
1 | 160.6, C | 160.4, C | ||
2 | 118.0, C | 117.9, C | ||
3 | 130.6, CH | 7.34, s | 130.6, CH | 7.35, s |
4 | 112.9, C | 113.5, C | ||
5 | 161.9, C | 161.8, C | ||
6 | 113.7, C | 112.9, C | ||
7 | 25.3, CH2 | 2.73, dd (14.3, 2,6) | 25.3, CH2 | 2.70, dd (14.5, 2.7) |
2.83, dd (14.3, 10.7) | 2.78, dd (14.5, 10.6) | |||
8 | 44.6, CH | 3.27, m | 46.9, CH | 3.08, m |
9 | 207.3, C | 220.1, C | ||
10 | 130.0, CH | 6.18, d (15.5) | 43.0, CH2 | 2.32, dt (16.8, 7.0) |
2.58, overlapped | ||||
11 | 146.0, CH | 7.00, m | 17.4, CH2 | 1.53, q (7.3) |
12 | 18.6, CH3 | 1.89, d (7.1) | 13.7, CH3 | 0.81, t (7.4) |
13 | 16.3, CH3 | 2.18, s | 16.2, CH3 | 2.18, s |
14 | 202.9, C | 202.9, C | ||
15 | 26.4, CH3 | 2.52, s | 26.4, CH3 | 2.52, s |
16 | 19.4, CH3 | 1.31, d (7.4) | 18.6, CH3 | 1.31, d (7.4) |
OH-5 | 9.18, s | 8.90, s |
Microorganisms | Compounds (50 µg/Disk) | |||||||
---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | DW | DMSO | Ciprofloxacin | |
Pseudomonas aeruginosa | NA | NA | NA | 21.20 ± 0.06 | 6.60 ± 0.03 | NA | NA | 34.17 ± 0.09 |
Escherichia coli | NA | NA | NA | 11.13 ± 0.26 | 6.97 ± 0.08 | NA | NA | 35.30 ± 0.03 |
Shigella Castellani | NA | NA | NA | 26.82 ± 0.43 | 6.63 ± 0.03 | NA | NA | 34.41 ± 0.54 |
Staphylococcus aureus | NA | NA | NA | 12.00 ± 0.05 | 7.80 ± 0.03 | NA | NA | 31.50 ± 0.06 |
Bacillus cereus | NA | NA | NA | 12.40 ± 0.15 | 9.80 ± 0.27 | NA | NA | 27.20 ± 0.10 |
Micrococcus luteus | NA | NA | NA | 11.00 ± 0.08 | 8.80 ± 0.05 | NA | NA | 34.87 ± 0.07 |
Candida albicans | NA | NA | NA | 11.00 ± 0.05 | 9.03 ± 0.38 | NA | NA | 35.27 ± 0.27 |
Microorganisms | Compounds | |||||
---|---|---|---|---|---|---|
4 | 5 | Ciprofloxacin | 4 | 5 | Ciprofloxacin | |
MIC | MBC | |||||
Pseudomonas aeruginosa | 50 ± 0 | >100 | 3.12 ± 1.81 | 100 ± 0 | >100 | 6.25 ± 0 |
Escherichia coli | 25 ± 0 | >100 | 6.25 ± 0 | 50 ± 0 | >100 | 12.5 ± 0 |
Shigella Castellani | 25 ± 0 | >100 | ≤0.78 | 50 ± 0 | >100 | 1.56 ± 0 |
Staphylococcus aureus | 50 ± 0 | 100 ± 0 | 1.56 ± 0 | 100 ± 0 | >100 | 3.12 ± 1.81 |
Bacillus cereus | 25 ± 0 | 100 ± 0 | ≤0.78 | 100 ± 0 | >100 | ≤0.78 |
Micrococcus luteus | 12.50 ± 0 | 25 ± 0 | ≤0.78 | 50 ± 0 | 50 ± 0 | 1.56 ± 0 |
Candida albicans | 50 ± 0 | >100 | ≤0.78 | >100 | >100 | ≤0.78 |
Cell Line | Compounds | Adriamycin | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | (IC50 in μg/mL) | |
Hela | >50 | >50 | >50 | 4.64 ± 0.32 | 28.84 ± 0.16 | 0.03 ± 0.08 |
KTC-1 | >50 | >50 | >50 | 4.28 ± 0.53 | 23.85 ± 0.85 | 0.04 ± 0.13 |
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Lin, D.; Yang, L.; Yang, J.; Li, F.; Cui, X.; Yang, X. Five Unreported Ketone Compounds—Penicrustones A–E—From the Endophytic Fungus Penicillium crustosum. Microorganisms 2024, 12, 2195. https://doi.org/10.3390/microorganisms12112195
Lin D, Yang L, Yang J, Li F, Cui X, Yang X. Five Unreported Ketone Compounds—Penicrustones A–E—From the Endophytic Fungus Penicillium crustosum. Microorganisms. 2024; 12(11):2195. https://doi.org/10.3390/microorganisms12112195
Chicago/Turabian StyleLin, Dongmei, Lian Yang, Jin Yang, Feixing Li, Xiuming Cui, and Xiaoyan Yang. 2024. "Five Unreported Ketone Compounds—Penicrustones A–E—From the Endophytic Fungus Penicillium crustosum" Microorganisms 12, no. 11: 2195. https://doi.org/10.3390/microorganisms12112195
APA StyleLin, D., Yang, L., Yang, J., Li, F., Cui, X., & Yang, X. (2024). Five Unreported Ketone Compounds—Penicrustones A–E—From the Endophytic Fungus Penicillium crustosum. Microorganisms, 12(11), 2195. https://doi.org/10.3390/microorganisms12112195