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Article

Antibacterial, Antibiofilm, and Antioxidant Activities of Aqueous Crude Gymnema inodorum Leaf Extract against Vancomycin-Resistant Enterococcus faecium

by
Sakaewan Ounjaijean
1,
Voravuth Somsak
2,3,
Morteza Saki
4,
Watcharapong Mitsuwan
5,6 and
Chonticha Romyasamit
2,6,*
1
Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand
2
School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80160, Thailand
3
Research Excellence Center for Innovation and Health Products, Walailak University, Nakhon Si Thammarat 80160, Thailand
4
Department of Microbiology, Faculty of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
5
Akkhraratchakumari Veterinary College, Walailak University, Nakhon Si Thammarat 80160, Thailand
6
Center of Excellence in Innovation of Essential Oil and Bioactive Compounds, Walailak University, Nakhon Si Thammarat 80160, Thailand
*
Author to whom correspondence should be addressed.
Microorganisms 2024, 12(7), 1399; https://doi.org/10.3390/microorganisms12071399
Submission received: 23 June 2024 / Revised: 6 July 2024 / Accepted: 9 July 2024 / Published: 11 July 2024
(This article belongs to the Special Issue Antimicrobial Compounds from Alternative Sources 2.0)
Browse Figures
Versions Notes

Abstract

:
Vancomycin-resistant Enterococcus faecium (VREF) causes nosocomial infections with high mortality and morbidity rates. This study aimed to evaluate the antibacterial and antibiofilm activities of aqueous crude Gymnema inodorum leaf extract (GIE) against the VREF ATCC 700221 strain. The antimicrobial activity of GIE against VREF was performed using disk diffusion and broth microdilution. The antibiofilm activities were evaluated using the crystal violet staining assay. The antioxidant potential was evaluated. Preliminary screening of the antimicrobial activity of 50 and 100 µg/disk of GIE against VREF revealed inhibition zones of 8.33 ± 0.58 mm and 8.67 ± 0.29 mm, respectively. Additionally, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values against VREF were 125 and ≥ 250 mg/mL, respectively. SEM analysis showed that treatment with GIE caused morphological changes, including incomplete cell division, damaged cell walls, and cell content leakage, suggesting a disruption of bacterial cells. GIE also inhibited and eradicated biofilms formed by VREF. The extract exhibited antioxidant activities in the DPPH and ABTS assays. While GIE shows potential as an antibacterial and antibiofilm agent, further studies are necessary to fully understand the underlying mechanisms and optimize its use for therapeutic applications.

1. Introduction

Enterococcus faecium is a Gram-positive coccus occurring in pairs or chains [1]. The pathogen originates from the gastrointestinal tract. It can then spread and cause severe hospital-associated infections in healthcare settings worldwide, such as urinary tract infections, wound infections, intra-abdominal and pelvic region infections, and bloodstream infections [2,3]. Therapy is complicated by resistance to multiple antibiotics. E. faecium generally harbors a range of intrinsic and acquired resistance genes, such as glycopeptides (vancomycin and teicoplanin), beta-lactams (ampicillin and penicillin), aminoglycosides (gentamicin or streptomycin), and macrolides [3,4]. In addition, the widespread emergence of vancomycin-resistant enterococci (VRE) has caused further concern due to the high mortality rate [5]. The World Health Organization published a list of the most common bacteria associated with nosocomial infections in 2017, with VRE being ranked as the third most common cause of nosocomial infections worldwide [6].
Regarding pathogenesis, E. faecium possesses a wide range of virulence factors, such as collagen-binding adhesin of E. faecium (Acm), cytolysin (CylA), enterococcal surface protein (Esp), gelatinase (GelE), vanA, and vanB mobile gene clusters [7,8]. E. faecium’s capsule structures are the primary virulence factors involved in promoting biofilm formation and evading neutrophil killing [2,9]. Due to the property of biofilm formation, E. faecium becomes aggregated and difficult to eradicate. This mechanism allows pathogenic bacteria to resist higher antibiotic concentrations, resulting in chronic infections and antibiotic-resistant strains [2]. Although antibiotics are effective against bacteria, treating biofilm infections requires high concentrations of antibiotics, generally above peak serum levels. Consequently, latent and recurring infection therapies are less successful.
Therefore, alternative therapeutics such as natural products, especially plant extracts, have been used for several years as the basis for treatment and have attracted widespread interest [10,11]. Previous studies have demonstrated that plant extracts such as Epilobium angustifolium L. [12], Gymnema sylvestre [13], Japanese traditional (Kampo) medicine [11], and Commiphora pedunculata exhibit antimicrobial activity against E. faecium [14]. In this study, we focused on Gymnema inodorum (Lour.) Decne., which is an endemic plant species of Southeast Asia, including Southern China, Indonesia, the Philippines, and Thailand. This plant belongs to the family Asclepiadaceae [15,16], and its leaves contain several phytochemical compounds, including phenolics, flavonoids, terpenoids, and glycosides. Methanol extract provides the highest phenolic content, while ethanol extract provides the highest flavonoid content [17]. G. inodorum has been used in herbal medicine to treat diseases such as diabetes mellitus, rheumatoid arthritis, and gout [15]. Moreover, phytochemical compounds, known for their antioxidant properties, can mitigate oxidative stress linked to bacterial infections. These natural compounds help neutralize harmful free radicals, reducing damage during infections. Additionally, some phytochemicals have direct antibacterial effects, offering potential for new treatments [18,19]. Previous studies have highlighted the antimicrobial activities of related species, such as Gymnema sylvestre, which has shown inhibitory effects against various Gram-positive and Gram-negative bacteria, including S. aureus and E. coli [13,20]. Similarly, Gymnema lactiferum has demonstrated potential antimicrobial activities against pathogenic bacteria [21]. Moreover, G. inodorum extract showed potent antimalarial activity against Plasmodium berghei infection [16,22,23]. However, to the best of our knowledge, there are no reports on the antibacterial activity of G. Inodorum against vancomycin-resistant E. faecium (VREF). Therefore, this study aimed to evaluate the antibacterial and antibiofilm activities of aqueous crude Gymnema inodorum leaf extract (GIE) against the VREF ATCC 700221 strain, in addition to its antioxidant property.

2. Materials and Methods

2.1. Bacterial Strain and Growth Conditions

E. faecium ATCC 700221, containing vanA resistance genes confirmed by polymerase chain reaction (PCR) and resistant to vancomycin, was kindly provided by Miss Phanvasri Saengsuwan, Department of Biomedical Sciences and Biomedical Engineering, Faculty of Medicine, Prince of Songkla University, Hatyai, Songkhla, Thailand. E. faecium ATCC 700221 was cultured on tryptic soy agar (TSA) obtained from HiMedia (Mumbai, India) and incubated at 37 °C for 18 h. Then, the bacterial cultures were inoculated into tryptic soy broth (TSB) (HiMedia, Mumbai, India) and then incubated at 37 °C for 18 h. The cultures were preserved in TSB containing 20% glycerol at −80 °C until needed for further experiments.

2.2. Preparation of Plant Extracts

Leaves of G. inodorum were kindly provided by Dr. Sakaewan Ounjaijean at Chiang Mai University. GIE was prepared according to the previously described method with slight modifications [16]. Briefly, a 100 g sample of powdered leaves was extracted with 500 mL of distilled water (DW) at 60 °C for 6 h with occasional stirring. The extract was then filtered through Whatman No. 1 filter paper to remove any particulate matter. The filtrate was concentrated under reduced pressure using a rotary evaporator at 40 °C until a thick, crude extract was obtained. The dried powdered form of aqueous crude GIE was dissolved in DW.

2.3. Gas Chromatography–Mass Spectrometry (GC–MS) Analysis

Phytochemicals in G. inodorum extract were detected using GC–MS analysis using Agilent Technologies 7890 B (GC) equipped with a 5977A Mass Selective Detector (MS). Briefly, the analysis utilized a VF-WAXms capillary column (Agilent Technologies, Santa Clara, CA, USA) measuring 30 m × 0.25 mm, with a film thickness of 0.25 µm. Helium served as the carrier gas at a flow rate of 1 mL/min. The column temperature was initially set at 60 °C, increased to 160 °C at a rate of 10 °C per minute, and then ramped up to 250 °C at a rate of 2.5 °C per min, with a hold time of 15 min. Mass spectrometry was performed in the electron ionization mode at 70 eV, with a source temperature of 230 °C, scanning continuously from 35 to 500 m/z. The phytochemicals in the G. inodorum leaf extract were identified by comparing their mass spectral data with entries in the Wiley library.

2.4. Antibiotic Susceptibility of VREF

The antibiotic susceptibility profile of E. faecium ATCC 700221 was evaluated using the antibiotic sensitivity test according to the methods described in the Clinical and Laboratory Standards Institute (CLSI) 2021 guidelines [24]. The reference strain was suspended and inoculated onto Mueller–Hinton agar (MHA) (HiMedia, Mumbai, India). Antibiotic disks (Oxoid, Hampshire, UK) containing ampicillin (AMP; 10 µg), vancomycin (VA; 30 µg), erythromycin (E; 15 µg), tetracycline (TE; 15 µg), and clindamycin (DA; 2 µg) were placed on culture plates. The plates were incubated at 37 °C for 24 h. The zone of inhibition was measured with calipers according to CLSI 2021 guidelines.

2.5. Evaluation of the Antibacterial Effects of GIE

2.5.1. Disk Diffusion Assay

The antibacterial activity of GIE against VREF was evaluated using the disk diffusion method according to Arun et al. (2014) [20]. Briefly, 10 µL of plant extract was applied to sterile filter paper disks (6 mm diameter) to yield final contents of 100 and 50 mg per disk. Overnight cultures of E. faecium ATCC 700221 were suspended in Mueller–Hinton agar broth (MHB) (HiMedia, Mumbai, India) to a cell density of 1 × 108 CFU/mL and spread on MHA plates. The disks were placed on pathogen-inoculated agar plates and incubated at 37 °C for 18 h. Antimicrobial activity was evaluated by measuring the zone of inhibition against the test organisms in triplicate. Deionized water was the negative control, and TE was the positive control.

2.5.2. Determination of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC)

The MIC and MBC of GIE against VREF were evaluated according to methods described in the CLSI 2021 guidelines [24]. Briefly, GIE was serially diluted in a 96-well microtiter plate to a final concentration of 250 to 0.98 mg/mL in MHB. A suspension of E. faecium (5 × 105 CFU/mL) was added to each well, and plates were incubated at 37 °C for 18 h. Tetracycline (TE) and deionized water (DI) were the positive and negative controls, respectively. To determine MIC values, 0.05% resazurin (Thermo Fisher Scientific, Lancashire, UK) was added. The MIC was defined as the lowest concentration that completely inhibited bacterial growth, indicated by a blue color [24]. MBC values were determined by streaking cultures from wells with significant MIC results onto TSA plates to assess bacterial viability.

2.6. Morphology Study of VREF by Scanning Electron Microscopy (SEM)

The effects of GIE on E. faecium ATCC 700221 morphology were examined using SEM following the method by Kulnanan et al. (2021) [25] with slight modification. Both treated and untreated E. faecium ATCC 700221 cells were fixed in 2.5% (v/v) glutaraldehyde (Sigma-Aldrich, St. Louis, MI, USA) in 0.1 M phosphate buffer for 24 h at 4 °C. The samples were then dehydrated through a graded ethanol series (20%, 50%, 70%, 90%, and 100%) for 15 min each, followed by two dehydration steps in 100% ethanol for 15 min. The samples were air-dried at room temperature for 30 min, mounted on stubs, and coated with gold for 3 min. The bacterial morphology after treatment with the extract was observed using a field emission scanning electron microscope (Oxford Instruments, Quanta, Japan).

2.7. Biofilm-Forming Ability of E. faecium ATCC 700221

The biofilm-forming ability of E. faecium ATCC 700221 was determined by the crystal violet assay [25].

2.8. Biofilm Inhibition Assay

Antibiofilm properties of GIE were evaluated using the crystal violet assay, following the method of Sornsenee et al. (2021) with slight modifications [26]. Briefly, overnight cultures of E. faecium ATCC 700221 were suspended in MHB to a cell density of 5 × 105 CFU/mL and then inoculated into 96-well plates supplemented with 1×, 2×, 4×, and 8× MIC of GIE. DI served as the negative control. The plates were incubated at 37 °C for 24 h. After incubation, the medium was removed, and the biofilms were washed three times with phosphate-buffered saline (PBS, pH 7.4) and fixed with 200 µL of methanol for 15 min. The biofilm was then stained with 200 µL of crystal violet solution (0.1% w/v) for 15 min. Excess dye was removed by rinsing the wells four times with DI. The stained biofilms were dissolved in 99% ethanol, and absorbance was measured at 570 nm. The relative percentage of biofilm inhibition was calculated using the following formula:
[(OD570 nm without extract − OD570 nm with extract)/OD570 nm without extract]  ×  100.

2.9. Biofilm Eradication Assay

The biofilm eradication effects of GIE on the established biofilm of E. faecium ATCC 700221 were evaluated as described by Sornsenee et al. (2021) [26] with slight modification. Briefly, the overnight culture of E. faecium ATCC 700221 was suspended in MHB to a cell density of 5 × 105 CFU/mL, inoculated into 96-well plates, and then incubated at 37 °C for 2 days. Then, GIE (1×, 2×, 4×, and 8× MIC of GIE) was added to eradicate the established biofilms and incubated at 37 °C for 24 h. Next, the plates were removed, gently washed three times with PBS, and stained with 200 uL of crystal violet solution. DI was the negative control. The percentage of biofilm eradication was calculated using the following equation:
Biofilm eradication (%) = [(OD570 nm without extract − OD570 nm with extract)/OD570 nm without extract]  ×  100.

2.10. Determination of Antioxidant Activity

2.10.1. Total Phenolic Content (TPC) Assay

The Folin–Ciocalteu method was widely used to measure the total polyphenolic content in plant extract. It was used to indirectly determine the total amounts of the amino acids tyrosine and tryptophan with improved sensitivity and good reproducibility, as described by Zongo et al. (2010) [27] with some modifications. GIE was diluted in DI to a concentration of 1 mg/mL. Then, 100 µL of 0.1 M sodium carbonate (Na2CO3) solution and 100 µL of 10% Folin–Ciocalteu reagent (Sigma-Aldrich, St. Louis, MI, USA) were mixed in the well of a 96-well plate and incubated for 30 min at room temperature in the dark. After incubation, the absorbance was measured at 750 nm. A standard curve was generated using gallic acid with a 1.569–200 µg/mL concentration range. The total polyphenolic content (TPC) was expressed as milligrams of gallic acid equivalents (GAE) per gram of dry GIE.

2.10.2. Free Radical Scavenging Assay

This is one of the known mechanisms by which antioxidants inhibit lipid oxidation. Radical scavengers can directly interact with peroxide radicals and scavenge them in order to stop the peroxidation chain events and enhance the potency and stability of plant extract. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) (CID: 2735032) and 2,2′-Azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (CID: 9570474) scavenging methods have been used to evaluate the antioxidant activity of compounds due to the simple, rapid, sensitive, and reproducible procedures.
  • 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity
The free radical scavenging activities of GIE were assessed using the DPPH assay with Trolox (Sigma-Aldrich, St. Louis, MI, USA) as the standard. This assay followed the procedure described by Dunkhunthod et al. (2021) with slight modifications [28]. An amount of 100 μg/mL of GIE or 1.56–100 μg/mL ascorbic acid standard in absolute methanol was mixed with 180 μL of DPPH reagent in a 96-well plate. The reaction mixture was kept in the dark for 30 min, and the absorbance was measured at 517 nm using a microplate reader. The scavenging ability was calculated as scavenging activity (%) = 100 × [Abs of control − (Abs of sample − Abs of blank)]/Abs of control.
  • 2,2′-Azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) diammonium salt radical scavenging activity
The ABTS radical scavenging activity of GIE was evaluated using an ABTS decolorization assay as described by Sornsenee et al. (2021) [26]. The percent inhibition of absorbance at 734 nm was calculated using the following equation:
% Scavenging activity = 100 × (Abs of control − (Abs of sample − Abs of blank))/Abs of control.

2.11. Statistical Analysis

Experiments were conducted in triplicate. Data are expressed as mean ± standard error. Statistical analysis was conducted using the two-tailed unpaired Student’s t-test. In all analyses, a p-value < 0.05 was considered to be statistically significant. GraphPad Prism version 9 software (GraphPad Software, La Jolla, CA, USA) was used for all analyses.

3. Results

3.1. Identification of the Phytochemicals in Gymnema inodorum Extract Using GC–MS Analysis

The phytochemicals in the extract were identified by GC–MS analysis. A total of 53 compounds were detected from Gymnema inodorum extract (Table 1 and Figures S1–S5). Acetic acid was the major phytochemical presented in the extract (Figure 1), followed by 2-Pyrrolidinone, 1,2,3-Propanetriol, and Pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl), respectively (Figures S1–S5). The result reveals that 12.8% total peak area of acetic acid was found in Gymnema inodorum extract.

3.2. Antibiotic Susceptibility and Biofilm Formation of VREF

E. faecium ATCC 700221 was susceptible to ampicillin and tetracycline but resistant to erythromycin, clindamycin, and vancomycin. This strain showed strong biofilm-forming ability.

3.3. Antibacterial Activity of GIE

The preliminary screening of the antimicrobial activity of 50 and 100 µg/disk of GIE against E. faecium ATCC 700221 revealed inhibition zones of 8.33 ± 0.58 mm and 8.67 ± 0.29 mm, respectively. The TE zone inhibition as a control positive was equal to 25 ± 0.00 mm. Additionally, the MIC and MBC of the GIE were 125 mg/mL and ≥250 mg/mL, respectively (Table 2).

3.4. Effect of GIE on VREF Morphology

The morphology of GIE-untreated E. faecium ATCC 700221 as the control group revealed a coccus shape and smooth surface (Figure 2A,B). However, the morphology of VREF cells treated with 1× MIC of GIE revealed the damage of bacterial cells (Figure 2C,D; red arrow) compared with the control. The morphological changes included incomplete cell division, damaged cell wall, formation of rough cells, swollen cells, and loss of cellular contents. Moreover, there was disruption of bacterial cells after treatment with GIE.

3.5. Antibiofilm Potential of GIE

All concentrations of GIE (1, 2, 4, and 8× MIC of GIE) inhibited the biofilm formation ability of E. faecium ATCC 700221 compared with the negative control (Figure 3A), although the difference between concentrations was not significant. The concentration of 8× MIC of GIE resulted in the highest inhibition rate of 36.22% ± 7.01%. Moreover, the results revealed a decrease in the viability of mature 2-day-old biofilm-grown cells of E. faecium ATCC 700221 after treatment with the 1×, 2×, 4×, and 8× MIC of GIE compared with the negative control (Figure 3B). The highest eradication rate of 35.91% ± 18.93% of the established biofilm of E. faecium ATCC 700221 was observed at the 1/8× MIC of GIE.

3.6. TPC Content of GIE

The number of total phenolics in GIE was determined using the Folin–Ciocalteu method. The TPC was 0.313 ± 0.01 mgGAE/g plant extract.

3.7. DPPH and ABTS Radical Scavenging Activity of GIE

Table 3 shows the results of DPPH and ABTS radical scavenging activity that showed that GIE exhibited an antioxidant property. GIE exhibited strong DPPH radical scavenging activity (76.39% ± 1.90%) that was not significantly different from that of ascorbic acid used as the control (87.20% ± 0.45%) (p = 0.673). However, the antioxidant activity of GIE using ABTS radical scavenging activity was significantly lower (17.47% ± 0.75%) than that of ascorbic acid (99.84% ± 0.48%) (p = 0.036).

4. Discussion

In this study, we focused on the antibacterial and antibiofilm activities of GIE against VREF. E. faecium has emerged as a common, high-priority, multi-drug-resistant bacterium. Although commonly found in the gastrointestinal tract, enterococci can cause a variety of infections. They harbor multiple antimicrobial resistance genes and can acquire mutations and/or new resistance genes [1]. As a solution to this problem, there has been a renewed interest in alternative antimicrobial agents such as new antibiotics, bacteriocin, bacteriophage, probiotics, and plant extract [29,30,31].
Our results demonstrated that GIE exerted potential inhibitory effects on the VRE pathogen. GIE showed inhibition zones of 8.33 ± 0.58 mm and 8.67 ± 0.29 mm at 50 and 100 µg/disk concentrations, respectively. Additionally, the MIC and MBC assay results showed that the MBC/MIC ratio was more than four times that considered valuable as a bacteriostatic agent [26,32]. However, to our knowledge, the antimicrobial effects of G. inodorum against VREF have not yet been reported, and there are few studies that investigated the antimicrobial activities of G. Inodorum [33,34]. Hence, this study was the first to report the antimicrobial activities of GIE against VREF. In a previous study [33], the ethanolic and aqueous extracts of G. inodorum (Lour.) Decne. showed no inhibitory effects on Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus ATCC 25923, and methicillin-resistant S. aureus (MRSA), which was inconsistent with the current study. In another study by Wirasathien (2013) [34], methanol extract of G. inodorum showed inhibitory effects against H. pylori with MIC 2.5 µg/mL. Additionally, in a previous study in Thailand, GIE showed significant antiparasitic effects against Plasmodium berghei parasitemia in mice at 10, 50, and 100 mg/kg doses [16]. However, ethanol is a more efficient solvent for extracting a broader range of phytochemicals. Ethanol is toxic and can pose safety concerns, particularly for therapeutic applications intended for human use. Aqueous extracts are a universal solvent that is non-toxic, readily available, and cost-effective and ensures that the extract is safe for potential therapeutic applications [35]. G. inodorum leaves contain various phytochemical constituents, including flavonoids, terpenoids, phenolics, and glycosides [17]. Acetic acid was the major phytochemical presented in the extract, followed by 2-Pyrrolidinone, 1,2,3-Propanetriol, Pyrrolo[1,2-a] pyrazine-1,4-dione, and hexahydro-3-(2-methylpropyl), respectively. It was noticed that Pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl) was detected at two component RTs that may be its derivative. Acetic acid demonstrates antibacterial properties through various mechanisms such as disruption of bacterial cell membranes, causing leakage of cellular components and subsequent cell death. Its acidic nature lowers the pH environment, perturbing bacterial metabolic processes and vital cellular functions. Acetic acid also inhibits crucial bacterial enzymes, hindering growth and replication. These multifaceted actions highlight acetic acid’s potential as a natural and potent antimicrobial agent [36]. Furthermore, G. inodorum exerts antiadipogenesis, antidiabetic, hypoglycemic, and antimalarial effects [37,38]. The phytochemical constituents in G. inodorum may contribute to its biological activities, including antimicrobial properties. Similarly, G. sylvestre, belonging to the same group as G. inodorum, is a potential antimicrobial agent [15]. G. sylvestre inhibited the growth of Gram-positive and Gram-negative bacteria, including S. aureus, Bacillus cereus, Pseudomonas aeruginosa, Escherichia coli, and Streptococcus pyogenes [20,39,40]. The major compounds present in G. sylvestre (polyphenols, flavonoids, kaempferol, quinones, anthraquinones, tannins, triterpenoid saponins, and gymnemic acids) contribute to its biological effects.
In this study, the mechanism of action of GIE was investigated by SEM technology. The SEM analysis showed that 1× MIC of GIE disrupted the VREF cells. Additionally, the GIE caused morphological changes that included incomplete cell division, damaged cell wall, formation of rough cells, swollen cells, and loss of cellular contents. These results were in line with those of a previous study by Ngobeni et al. (2020) [41], who showed the disruption of Bacillus cereus cell morphology by Buxus macowanii medicinal plant. Additionally, in another study, Lawsonia inermis plant caused ultrastructure changes in Streptococcus pneumoniae [42]. Likewise, Allium stipitatum (Persian shallot) caused membrane disruption and several different structure changes in studied Gram-positive and Gram-negative bacteria [25].
Another considerable finding of this study was the antibiofilm properties of GIE. So far, no studies have experimented the antibiofilm properties of GIE against bacteria. Biofilm formation is a protected mode of growth that renders bacterial cells less susceptible to antimicrobials and host immune effector mechanisms, allowing pathogens to thrive in hostile environments [43,44]. Biofilms are inherently up to 1000 times more antibiotic resistant than planktonic bacteria. Therefore, they cause antibiotic resistance in nosocomial settings and antimicrobial treatment failure [44,45]. With their ability to form biofilms, enterococci have become increasingly important opportunistic pathogens across the world. However, antibiofilm drugs are not yet available in clinical settings [46]. This study showed that GIE could inhibit biofilm formation and eradicate mature biofilms of VREF. To date, the antibiofilm effects of various medicinal plants, including Bergenia ciliata, Clematis grata, Syzygium gerrardii, and Malva sylvestris, have been reported against the P. aeruginosa strain PAO1, E. faecalis, and several other bacteria [47,48,49]. The biofilm inhibition by plant extracts may be due to their interference with forces (electrostatic interactions, van der Waals, Brownian, and sedimentation forces) that favor bacteria to adhere to surfaces [48]. There is also the possibility that the plant extracts inhibit the availability of nutrients that are crucial for bacterial growth and adhesion [48].
Bacterial infections often trigger an immune response that, while essential for fighting pathogens, can lead to the production of free radicals. These reactive oxygen species (ROS) can cause significant damage to cellular structures, DNA, and proteins, exacerbating the infection and leading to further complications. Antioxidants mitigate this damage by neutralizing these radicals, thereby playing a crucial role in both managing the oxidative stress and supporting the body’s recovery. This dual action highlights the potential of antioxidant treatments in enhancing outcomes in bacterial infections [18]. In this study, we found that GIE contained phenolic compounds (TPC = 0.313 ± 0.01 mgGAE/g) and exhibited antioxidant activities using DPPH (76.39% ± 1.90%) and ABTS (17.47% ± 0.75%) radical scavenging activities. These findings were consistent with those observed by Chanwitheesuk et al. (2005) [50], who found the highest antioxidant activity in G. inodorum. Another study showed that the phenolic and flavonoid contents of G. inodorum were 0.81 ± 0.01 mgGAE/g and 4.99 ± 0.63 mgCE/g of dry weight, respectively [37]. The antioxidant and anti-inflammatory properties of G. Inodorum were also reported by Dunkhunthod et al. (2021) [28] in Thailand. The high antioxidant capacity could be partially attributed to the formation of membrane structures that exhibit resistance to detergent solubilization. In these structures, phospholipids have tightly packed acyl chains and highly hydrated phosphate groups. Certain compounds have been found to be crucial for promoting carboxyfluorescein leakage from bacterial model membranes by galloylated catechins, which indicates their antibacterial activity [51].
This study had limitation as follows: the lack of determination of active phytoconstituents of GIE, the lack of experiment of GIE on other bacteria including Gram-negative species or bacteria from clinical origin, and the lack of the in vivo assay. The detection of the compounds in the plant extract should be further investigated by Liquid Chromatography–Mass Spectrometry (LCMS) analysis.

5. Conclusions

The findings of this study indicate that aqueous crude extract of G. inodorum possesses antimicrobial activity against vancomycin-resistant E. faecium ATCC 700221, demonstrating both antibacterial and antibiofilm effects. The extract showed an inhibitory effect on biofilm formation and was able to eradicate mature biofilms. However, the observed antimicrobial activity is not very high, suggesting that GIE alone may not be sufficient to treat enterococcal infections effectively. These effects of GIE on VREF were reported for the first time. Moreover, GIE contained phenols and exhibited antioxidant activities. pH measurements were not carried out during the preparation and testing of the extracts. Therefore, future studies should focus on identifying the active phytoconstituents, optimizing extraction methods, and validating the findings through in vivo assays and broader bacterial spectrum testing.

Supplementary Materials

The following supporting information can be downloaded at https://www.mdpi.com/article/10.3390/microorganisms12071399/s1, Figure S1. GC–MS spectrum of 2-Pyrrolidinone; Figure S2. GC–MS spectrum of 1,2,3-Propanetriol; Figure S3. GC–MS spectrum of Benzofuran, 2,3-dihydro; Figure S4. GC–MS spectrum of n-Hexadecanoic acid; Figure S5. GC–MS spectrum of Pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl); Figure S6. Determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of GIE against E. faecium ATCC 700221; Table S1. Antibiogram of E. faecium ATCC 700221.

Author Contributions

S.O. performed the experiments and analyzed majority of the data. V.S. and C.R. prepared all the necessary materials and performed some of the experiments. M.S., W.M. and C.R. contributed to the discussion of experimental results. S.O., M.S., W.M. and C.R. wrote and revised the whole manuscript. S.O. and C.R. designed and supervised the experiments at different stages. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by Chiang Mai University.

Institutional Review Board Statement

This study was approved by the Research Affairs of Walailak University, Nakhon Si Thammarat 80160, Thailand. The consent form was waived because this study did not include any experiments on human participants, animals, or cell lines.

Data Availability Statement

The original contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author.

Acknowledgments

The authors thank the Research Institute for Health Sciences, School of Allied Health Sciences, Walailak University, for providing the required laboratory instruments. The authors would also like to thank students from the School of Allied Health Sciences, Walailak University, for their technical support. This research was partially supported by Chiang Mai University, Chiang Mai, Thailand.

Conflicts of Interest

The authors declare no conflict of interest.

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Microorganisms 12 01399 g001
Figure 1. GC–MS spectrum and phytochemical structures of acetic acid presented in Gymnema inodorum extract.
Figure 1. GC–MS spectrum and phytochemical structures of acetic acid presented in Gymnema inodorum extract.
Microorganisms 12 01399 g001
Microorganisms 12 01399 g002
Figure 2. Morphology of E. faecium ATCC 700221 (A,B) and E. faecium ATCC 700221 treated with 1× MIC of GIE (C,D) observed by SEM. Magnifications were revealed as (A,B) = 5000×; (C,D) = 10,000×.
Figure 2. Morphology of E. faecium ATCC 700221 (A,B) and E. faecium ATCC 700221 treated with 1× MIC of GIE (C,D) observed by SEM. Magnifications were revealed as (A,B) = 5000×; (C,D) = 10,000×.
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Figure 3. Effects of GIE on the inhibition of biofilm formation (A) the inhibition of the established biofilms (B) of E. faecium ATCC 700221. Medium was used as the negative control. The percent inhibition of each data was compared with its negative control. Data are presented as mean ± standard deviation.
Figure 3. Effects of GIE on the inhibition of biofilm formation (A) the inhibition of the established biofilms (B) of E. faecium ATCC 700221. Medium was used as the negative control. The percent inhibition of each data was compared with its negative control. Data are presented as mean ± standard deviation.
Microorganisms 12 01399 g003
Table 1. Phytochemical composition of Gymnema inodorum extract.
Table 1. Phytochemical composition of Gymnema inodorum extract.
Component RTPercentage of Total (%)FormulaCompound Name
6.26962.3C8H17N1-Propanamine, 2-methyl-N-(2-methylpropylidene)-
7.81942.31C9H19N2-Butyl-(2-methylbutylidene)-amine
17.21022.37C3H6O22-Propanone, 1-hydroxy-
18.15130.5C6H8N2Pyrazine, 2,5-dimethyl-
23.309812.8C2H4O2Acetic acid
26.83572.55C3H6O2Propanoic acid
30.30951.04C4H6O22(3H)-Furanone, dihydro-
31.53880.95C11H18N2Pyrazine, 2,5-dimethyl-3-(3-methylbutyl)-
31.88580.86C5H10O2Pentanoic acid
43.47930.62C6H6OPhenol
44.36750.54C6H8O3Hydroxy dimethyl furanone
44.55579.35C4H7NO2-Pyrrolidinone
48.60261.04C4H6O32-Hydroxy-gamma-butyrolactone
49.38532.31C9H10O22-Methoxy-4-vinylphenol
51.38481.33C6H8O44H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl-
52.68476.89C3H8O31,2,3-Propanetriol
55.00815.9C8H8OBenzofuran, 2,3-dihydro-
55.70810.84C5H5NO3-Pyridinol
61.13721.45C20H40OPhytol
64.27821.76C11H11N3-Methyl-4-phenyl-1H-pyrrole
68.16043.83C16H32O2n-Hexadecanoic acid
71.54842.08C10H16N2O2Cyclo(L-prolyl-L-valine)
73.40130.8C18H36O2Octadecanoic acid
74.21894.64C11H18N2O2Pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl)-
75.82474.4C11H18N2O2Pyrrolo[1,2-a] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl)-
78.52452.42C18H30O29,12,15-Octadecatrienoic acid, (Z,Z,Z)-
Table 2. Antimicrobial activity of GIE against E. faecium ATCC 700221.
Table 2. Antimicrobial activity of GIE against E. faecium ATCC 700221.
Zone of Inhibition (mm)
GIE (50 µg/disk)8.33 ± 0.58
GIE (100 µg/disk)8.67 ± 0.29
DW -
Tetracycline25 ± 0.00
MIC (mg/mL)MBC (mg/mL)
GIE125≥250
Tetracycline≤0.025≤0.025
GIE; aqueous crude extract of G. inodorum. Values are mean ± standard deviation (n = 3) and represent three independent experiments with similar results.
Table 3. The DPPH and ABTS+ scavenging activities of GIE and standard compounds.
Table 3. The DPPH and ABTS+ scavenging activities of GIE and standard compounds.
SampleDPPH Radical Scavenging Activity (%)ABTS+ Radical Scavenging Activity (%)
GIE76.39 ± 1.9017.47 ± 0.75 a
Ascorbic acid87.20 ± 0.4599.84 ± 0.48 b
GIE; aqueous crude extract of G. inodorum. Values are mean ± standard deviation (n = 3) and represent three independent experiments with similar outcomes. Different letters indicate statistically significant differences between sample groups, with p < 0.05 considered statistically significant.
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Ounjaijean, S.; Somsak, V.; Saki, M.; Mitsuwan, W.; Romyasamit, C. Antibacterial, Antibiofilm, and Antioxidant Activities of Aqueous Crude Gymnema inodorum Leaf Extract against Vancomycin-Resistant Enterococcus faecium. Microorganisms 2024, 12, 1399. https://doi.org/10.3390/microorganisms12071399

AMA Style

Ounjaijean S, Somsak V, Saki M, Mitsuwan W, Romyasamit C. Antibacterial, Antibiofilm, and Antioxidant Activities of Aqueous Crude Gymnema inodorum Leaf Extract against Vancomycin-Resistant Enterococcus faecium. Microorganisms. 2024; 12(7):1399. https://doi.org/10.3390/microorganisms12071399

Chicago/Turabian Style

Ounjaijean, Sakaewan, Voravuth Somsak, Morteza Saki, Watcharapong Mitsuwan, and Chonticha Romyasamit. 2024. "Antibacterial, Antibiofilm, and Antioxidant Activities of Aqueous Crude Gymnema inodorum Leaf Extract against Vancomycin-Resistant Enterococcus faecium" Microorganisms 12, no. 7: 1399. https://doi.org/10.3390/microorganisms12071399

APA Style

Ounjaijean, S., Somsak, V., Saki, M., Mitsuwan, W., & Romyasamit, C. (2024). Antibacterial, Antibiofilm, and Antioxidant Activities of Aqueous Crude Gymnema inodorum Leaf Extract against Vancomycin-Resistant Enterococcus faecium. Microorganisms, 12(7), 1399. https://doi.org/10.3390/microorganisms12071399

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