Liu, Y.;                     Yang, Z.;                     Zhang, L.;                     Wan, H.;                     Deng, F.;                     Zhao, Z.;                     Wang, J.    
        Characteristics of Bacterial Community Structure and Function in Artificial Soil Prepared Using Red Mud and Phosphogypsum. Microorganisms 2024, 12, 1886.
    https://doi.org/10.3390/microorganisms12091886
    AMA Style
    
                                Liu Y,                                 Yang Z,                                 Zhang L,                                 Wan H,                                 Deng F,                                 Zhao Z,                                 Wang J.        
                Characteristics of Bacterial Community Structure and Function in Artificial Soil Prepared Using Red Mud and Phosphogypsum. Microorganisms. 2024; 12(9):1886.
        https://doi.org/10.3390/microorganisms12091886
    
    Chicago/Turabian Style
    
                                Liu, Yong,                                 Zhi Yang,                                 Lishuai Zhang,                                 Hefeng Wan,                                 Fang Deng,                                 Zhiqiang Zhao,                                 and Jingfu Wang.        
                2024. "Characteristics of Bacterial Community Structure and Function in Artificial Soil Prepared Using Red Mud and Phosphogypsum" Microorganisms 12, no. 9: 1886.
        https://doi.org/10.3390/microorganisms12091886
    
    APA Style
    
                                Liu, Y.,                                 Yang, Z.,                                 Zhang, L.,                                 Wan, H.,                                 Deng, F.,                                 Zhao, Z.,                                 & Wang, J.        
        
        (2024). Characteristics of Bacterial Community Structure and Function in Artificial Soil Prepared Using Red Mud and Phosphogypsum. Microorganisms, 12(9), 1886.
        https://doi.org/10.3390/microorganisms12091886