Fraccalvieri, R.; Bianco, A.; Difato, L.M.; Capozzi, L.; Del Sambro, L.; Castellana, S.; Donatiello, A.; Serrecchia, L.; Pace, L.; Farina, D.;
et al. Isolation and Characterization of Colistin-Resistant Enterobacteriaceae from Foods in Two Italian Regions in the South of Italy. Microorganisms 2025, 13, 163.
https://doi.org/10.3390/microorganisms13010163
AMA Style
Fraccalvieri R, Bianco A, Difato LM, Capozzi L, Del Sambro L, Castellana S, Donatiello A, Serrecchia L, Pace L, Farina D,
et al. Isolation and Characterization of Colistin-Resistant Enterobacteriaceae from Foods in Two Italian Regions in the South of Italy. Microorganisms. 2025; 13(1):163.
https://doi.org/10.3390/microorganisms13010163
Chicago/Turabian Style
Fraccalvieri, Rosa, Angelica Bianco, Laura Maria Difato, Loredana Capozzi, Laura Del Sambro, Stefano Castellana, Adelia Donatiello, Luigina Serrecchia, Lorenzo Pace, Donatella Farina,
and et al. 2025. "Isolation and Characterization of Colistin-Resistant Enterobacteriaceae from Foods in Two Italian Regions in the South of Italy" Microorganisms 13, no. 1: 163.
https://doi.org/10.3390/microorganisms13010163
APA Style
Fraccalvieri, R., Bianco, A., Difato, L. M., Capozzi, L., Del Sambro, L., Castellana, S., Donatiello, A., Serrecchia, L., Pace, L., Farina, D., Galante, D., Caruso, M., Tempesta, M., & Parisi, A.
(2025). Isolation and Characterization of Colistin-Resistant Enterobacteriaceae from Foods in Two Italian Regions in the South of Italy. Microorganisms, 13(1), 163.
https://doi.org/10.3390/microorganisms13010163
