Di Rosario, M.; Continisio, L.; Mantova, G.; Carraturo, F.; Scaglione, E.; Sateriale, D.; Forgione, G.; Pagliuca, C.; Pagliarulo, C.; Colicchio, R.;
et al. Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability. Microorganisms 2025, 13, 37.
https://doi.org/10.3390/microorganisms13010037
AMA Style
Di Rosario M, Continisio L, Mantova G, Carraturo F, Scaglione E, Sateriale D, Forgione G, Pagliuca C, Pagliarulo C, Colicchio R,
et al. Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability. Microorganisms. 2025; 13(1):37.
https://doi.org/10.3390/microorganisms13010037
Chicago/Turabian Style
Di Rosario, Martina, Leonardo Continisio, Giuseppe Mantova, Francesca Carraturo, Elena Scaglione, Daniela Sateriale, Giuseppina Forgione, Chiara Pagliuca, Caterina Pagliarulo, Roberta Colicchio,
and et al. 2025. "Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability" Microorganisms 13, no. 1: 37.
https://doi.org/10.3390/microorganisms13010037
APA Style
Di Rosario, M., Continisio, L., Mantova, G., Carraturo, F., Scaglione, E., Sateriale, D., Forgione, G., Pagliuca, C., Pagliarulo, C., Colicchio, R., Vitiello, M., & Salvatore, P.
(2025). Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability. Microorganisms, 13(1), 37.
https://doi.org/10.3390/microorganisms13010037
