Connolly, K.R.; Sweeney, T.; Ryan, M.T.; Vigors, S.; O’Doherty, J.V.
Effects of Butyric Acid Supplementation on the Gut Microbiome and Growth Performance of Weanling Pigs Fed a Low-Crude Protein, Propionic Acid-Preserved Grain Diet. Microorganisms 2025, 13, 689.
https://doi.org/10.3390/microorganisms13030689
AMA Style
Connolly KR, Sweeney T, Ryan MT, Vigors S, O’Doherty JV.
Effects of Butyric Acid Supplementation on the Gut Microbiome and Growth Performance of Weanling Pigs Fed a Low-Crude Protein, Propionic Acid-Preserved Grain Diet. Microorganisms. 2025; 13(3):689.
https://doi.org/10.3390/microorganisms13030689
Chicago/Turabian Style
Connolly, Kathryn Ruth, Torres Sweeney, Marion T. Ryan, Stafford Vigors, and John V. O’Doherty.
2025. "Effects of Butyric Acid Supplementation on the Gut Microbiome and Growth Performance of Weanling Pigs Fed a Low-Crude Protein, Propionic Acid-Preserved Grain Diet" Microorganisms 13, no. 3: 689.
https://doi.org/10.3390/microorganisms13030689
APA Style
Connolly, K. R., Sweeney, T., Ryan, M. T., Vigors, S., & O’Doherty, J. V.
(2025). Effects of Butyric Acid Supplementation on the Gut Microbiome and Growth Performance of Weanling Pigs Fed a Low-Crude Protein, Propionic Acid-Preserved Grain Diet. Microorganisms, 13(3), 689.
https://doi.org/10.3390/microorganisms13030689
