Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes
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Coppola, F.; Ferluga, G.; Iacumin, L.; Bernardi, C.; Pellegrini, M.; Comi, G. Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes. Microorganisms 2025, 13, 701. https://doi.org/10.3390/microorganisms13040701
Coppola F, Ferluga G, Iacumin L, Bernardi C, Pellegrini M, Comi G. Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes. Microorganisms. 2025; 13(4):701. https://doi.org/10.3390/microorganisms13040701
Chicago/Turabian StyleCoppola, Francesca, Giada Ferluga, Lucilla Iacumin, Cristian Bernardi, Michela Pellegrini, and Giuseppe Comi. 2025. "Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes" Microorganisms 13, no. 4: 701. https://doi.org/10.3390/microorganisms13040701
APA StyleCoppola, F., Ferluga, G., Iacumin, L., Bernardi, C., Pellegrini, M., & Comi, G. (2025). Hygienic Quality of Air-Packed and Refrigerated or Frozen Stored Döner Kebab and Evaluation of the Growth of Intentionally Inoculated Listeria monocytogenes. Microorganisms, 13(4), 701. https://doi.org/10.3390/microorganisms13040701