Xu, L.; Li, M.; Huang, Y.; Mao, Y.; Cai, S.; Yang, X.; Hou, X.; Wang, L.; Quan, C.; Jin, L.
Optimization of Fermentation Conditions for Antarctic Bacteria and Investigation of Its Antimicrobial Mechanism Against Klebsiella pneumoniae. Microorganisms 2025, 13, 2027.
https://doi.org/10.3390/microorganisms13092027
AMA Style
Xu L, Li M, Huang Y, Mao Y, Cai S, Yang X, Hou X, Wang L, Quan C, Jin L.
Optimization of Fermentation Conditions for Antarctic Bacteria and Investigation of Its Antimicrobial Mechanism Against Klebsiella pneumoniae. Microorganisms. 2025; 13(9):2027.
https://doi.org/10.3390/microorganisms13092027
Chicago/Turabian Style
Xu, Lukai, Mengyu Li, Yangzhu Huang, Yuanchao Mao, Shouyuan Cai, Xinyuan Yang, Xiyan Hou, Lulu Wang, Chunshan Quan, and Liming Jin.
2025. "Optimization of Fermentation Conditions for Antarctic Bacteria and Investigation of Its Antimicrobial Mechanism Against Klebsiella pneumoniae" Microorganisms 13, no. 9: 2027.
https://doi.org/10.3390/microorganisms13092027
APA Style
Xu, L., Li, M., Huang, Y., Mao, Y., Cai, S., Yang, X., Hou, X., Wang, L., Quan, C., & Jin, L.
(2025). Optimization of Fermentation Conditions for Antarctic Bacteria and Investigation of Its Antimicrobial Mechanism Against Klebsiella pneumoniae. Microorganisms, 13(9), 2027.
https://doi.org/10.3390/microorganisms13092027
