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Journal: Microorganisms, 2020
Volume: 8
Number: 1618
Article:
Use of Exopolysaccharide-Synthesizing Lactic Acid Bacteria and Fat Replacers for Manufacturing Reduced-Fat Burrata Cheese: Microbiological Aspects and Sensory Evaluation
Authors:
by
Giuseppe Costantino, Maria Calasso, Fabio Minervini and Maria De Angelis
Link:
https://www.mdpi.com/2076-2607/8/10/1618
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