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Journal: Microorganisms, 2021
Volume: 9
Number: 100

Article: Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis during the Acid Whey and Fish Waste Fermentation
Authors: by Alba C. Mayta-Apaza, Israel García-Cano, Konrad Dabrowski and Rafael Jiménez-Flores
Link: https://www.mdpi.com/2076-2607/9/1/100

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