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Article

Metabolome Analysis of Constituents in Membrane Vesicles for Clostridium thermocellum Growth Stimulation

by
Shunsuke Ichikawa
1,*,
Yoichiro Tsuge
2 and
Shuichi Karita
3
1
Graduate School of Education, Mie University, 1577 Kurimamachiya-cho Tsu, Mie 514-8507, Japan
2
Faculty of Education, Mie University, 1577 Kurimamachiya-cho Tsu, Mie 514-8507, Japan
3
Graduate School of Bioresources, Mie University, 1577 Kurimamachiya-cho Tsu, Mie 514-8507, Japan
*
Author to whom correspondence should be addressed.
Microorganisms 2021, 9(3), 593; https://doi.org/10.3390/microorganisms9030593
Submission received: 7 February 2021 / Revised: 6 March 2021 / Accepted: 11 March 2021 / Published: 13 March 2021
(This article belongs to the Special Issue Microbes for Production of Biofuels and Bio-Products)
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Abstract

:
The cultivation of the cellulolytic bacterium, Clostridium thermocellum, can have cost-effective cellulosic biomass utilizations, such as consolidated bioprocessing, simultaneous biological enzyme production and saccharification. However, these processes require a longer cultivation term of approximately 1 week. We demonstrate that constituents of the C. thermocellum membrane vesicle fraction significantly promoted the growth rate of C. thermocellum. Similarly, cell-free Bacillus subtilis broth was able to increase C. thermocellum growth rate, while several B. subtilis single-gene deletion mutants, e.g., yxeJ, yxeH, ahpC, yxdK, iolF, decreased the growth stimulation ability. Metabolome analysis revealed signal compounds for cell–cell communication in the C. thermocellum membrane vesicle fraction (ethyl 2-decenoate, ethyl 4-decenoate, and 2-dodecenoic acid) and B. subtilis broth (nicotinamide, indole-3-carboxaldehyde, urocanic acid, nopaline, and 6-paradol). These findings suggest that the constituents in membrane vesicles from C. thermocellum and B. subtilis could promote C. thermocellum growth, leading to improved efficiency of cellulosic biomass utilization.

1. Introduction

Cellulose is one of the most abundant organic materials on Earth. Bacteria that can grow on cellulose have been isolated from many environments that include soil, hot springs, cow rumen, termite gut, and the human intestinal tract [1]. Clostridium thermocellum (Acetivibrio thermocellus) [2], a Gram-positive thermophilic anaerobic soil bacterium, is a candidate for cellulosic biomass utilization. C. thermocellum completely degrades 4.4 g/L purified cellulose in one day [3]. It also degrades 65% of 5 g/L switchgrass in five days and 70% of 10 g/L corn hull in seven days [4,5].
C. thermocellum has been shown to produce 1.3% ethanol from 10% Avicel cellulose [6]. A strain of C. thermocellum multiply deleted for [FeFe] hydrogenase maturase, lactate dehydrogenase, pyruvate-formate lyase, Pfl-activating enzyme, phosphotransacetylase, and acetate kinase genes, which eliminated formate, acetate, and lactate production, and reduced H2 production, presented a titer of 2.2% ethanol from 6% Avicel cellulose [7]. The ethanol hyper-producing strain C. thermocellum I-1-B produced 2.4% ethanol from 8% cellulose [8]. A co-culture of a strain lacking the lactate dehydrogenase/phosphotransacetylase gene and Thermoanaerobacterium saccharolyticum produced 3.8% ethanol from 9.2% Avicel cellulose in 146 h [9]. These reports show that the cultivation of C. thermocellum can be simplified consolidated bioprocessing (CBP). This is a promising strategy because it eliminates the need to add lignocellulose-degrading enzymes that significantly increase the cost of biofuel production [10,11,12].
Some cellulolytic bacteria, including C. thermocellum, form carbohydrate-active enzyme (CAZyme) complexes that are termed cellulosomes [13,14,15,16]. The main product of enzymatic cellulose degradation is cellobiose, which leads to the feedback inhibition of cellulosomes. Supplementation with β-glucosidase (BGL) leads to the hydrolysis of cellobiose into form two glucose molecules, thereby resolving the feedback inhibition. C. thermocellum preferentially utilizes cellooligosaccharide, and glucose tends to accumulate in the culture broth [17]. Supplementation with purified BGL increased glucose production by C. thermocellum from 10% cellulose or 12% alkali pretreated rice straw by approximately 7.7% over 10 days [18]. This technology is referred to as biological simultaneous enzyme production and saccharification (BSES). BSES is similar to CBP, does not require the diverse CAZymes for the saccharification of cellulosic biomass.
We previously reported that C. thermocellum produces extracellular membrane vesicles (MVs) that are released into the broth [19]. MVs are produced in Gram-negative and Gram-positive bacteria. The latter possess a membrane that is overlaid by a relatively thick and resilient cell wall enriched in peptidoglycan [20,21]. MVs have been isolated from the culture supernatant of Gram-positive bacteria that include Bacillus subtilis, B. anthracis, Streptomyces coelicolor, Listeria monocytogenes, Staphylococcus aureus, Streptococcus mutans, S. pneumoniae, and Clostridium perfringens [22,23,24,25,26,27,28]. Klieve et al. reported the production of MVs by Ruminococcus spp., a cellulolytic bacterium that resides in the ovine rumen. DNA molecules ranging in size from <20 to 49 kb, and from 23 to 90 kb are attached to MVs from Ruminococcus sp. YE73 and Ruminococcus albus AR67, respectively. Thus, MVs can function as vectors for horizontal gene transfer to confer cellulolytic activity, as documented in the mutant strain Ruminococcus sp. YE71 [29]. MVs from cellulolytic Bacteroides fragilis and B. thetaiotaomicron are equipped with hydrolytic enzymes and are important in polysaccharide degradation [30,31]. MVs from Fibrobacter succinogenes are enriched with CAZymes, and intact MVs are able to degrade a broad range of hemicelluloses and pectin [32]. We have previously proposed that C. thermocellum may utilize MVs to deliver cellulosomes, which enhance the cellulolytic activity of C. thermocellum [19].
MVs contain various compounds that include DNA and RNA. These cargos are delivered to neighboring cells. MVs have several important functions related to cell–cell interactions. In Pseudomonas aeruginosa, a hydrophobic cell–cell communication signal termed Pseudomonas quinolone signal is released from the bacteria via MVs [33,34]. MVs can also serve as organic carbon sources for heterotrophs. For example, MVs derived from cyanobacteria support the growth of Alteromonas and Halomonas as the sole carbon source, indicating that MVs should be considered in the marine food web and may have important roles in the carbon flux of the ocean [35]. In Mycobacterium tuberculosis, the causative agent of tuberculosis, increased MV production in response to iron restriction has been observed [36]. These MVs contain a siderophore called mycobactin. Mycobactin can serve as an iron donor to support the growth of iron-starved M. tuberculosis.
In this study, we demonstrated that the MV fractions collected from C. thermocellum and B. subtilis can promote C. thermocellum growth. Metabolome analysis was also performed to identify the candidate compounds with the growth stimulation.

2. Materials and Methods

2.1. Strains and Culture Conditions of C. thermocellum and B. subtilis

One hundred microliters of C. thermocellum DSM 1313 (DSMZ, Braunschweig, Germany) culture was inoculated in 5 mL of CTFUD medium (3 g/L sodium citrate tribasic dehydrate, 1.3 g/L (NH4)2SO4, 1.5 g/L KH2PO4, 130 mg/L CaCl2 2H2O, 500 mg/L L-cysteine-HCl, 11.56 g/L 3-morpholinopropanesulfonic acid, 2.6 g/L MgCl2 6H2O, 1 mg/L FeSO4 7H2O, 4.5 g/L Bacto yeast extract, 1 mg/L resazurin, pH 7.0) containing 0.5% cellobiose (Tokyo Chemical Industry, Tokyo, Japan) with 16 × 125 mm Hungate tubes (Chemiglass Life Sciences, Vineland, NJ, USA), and cultured at 60 °C under anaerobic conditions with nitrogen gas [37].
B. subtilis KAO/NAIST chromosomal deletion mutants [38] and BKE genome-scale deletion mutants [39] were obtained from the National BioResource Project B. subtilis (National Institute of Genetics, Shizuoka, Japan). B. subtilis strains were aerobically cultured in Luria Bertani broth at 37 °C.

2.2. Preparation of MV Fraction of C. thermocellum

Five milliliters of C. thermocellum and B. subtilis culture was centrifuged at 10,000× g for 2 min at 4 °C, and the supernatant was filtered through a 0.22-μm syringe filter to remove cells. The filtrate was centrifuged at 179,000× g for 1 h at 4 °C and the pellet was washed twice with 2 mL of sterile phosphate-buffered saline (PBS). The pellet was resuspended in PBS and used as the MV fraction. The MV fraction was kept on ice before use.
MVs were visualized using transmission electron microscopy. Six microliter aliquots of the MV fraction was added to 300-mesh carbon and formvar-coated copper grids and incubated for 1 min. After removing the extra solution with filter paper, each specimen was stained with 2% phosphotungstic acid. The sample was observed with a JEM-1011 microscope (JEOL, Tokyo, Japan) at an accelerating voltage of 80 kV.

2.3. Growth Evaluation of C. thermocellum with MV Supplementation

One hundred microliters of C. thermocellum DSM 1313 culture was inoculated in 5 mL of CTFUD medium containing 0.5% cellobiose with the supplementation of the collected MV fraction. C. thermocellum was cultured at 60 °C under anaerobic conditions with nitrogen gas. The C. thermocellum growth was evaluated with optical density of the broth at 600 nm.

2.4. Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) Analysis of C. thermocellum MV and B. subtilis Broth

The C. thermocellum MV fraction was treated with 10 mg/L surfactin, and the filtrate obtained after ultrafiltration with Vivaspin 2-100 K (Cytiva, Marlborough, MA, USA) was used to obtain the constituents in MVs. Cell-free supernatants of B. subtilis trpC2 and trpC2 yxeJ broth were prepared by centrifugation and filtration with a 0.22-μm syringe filter. These specimens were homogenized with zirconia beads in 75% methanol, and the supernatants were collected after centrifugation at 15,000× g rpm for 10 min. The supernatants were applied to a MonoSpin C18 column (GL Science, Tokyo, Japan) and were filtered through a 0.22-μm syringe filter.
LC-MS analysis was performed on an Ultimate 3000 rapid separation LC (RSLC) and the Q Exactive system (Thermo Fisher Scientific, Waltham, MA, USA). Ultimate 3000 RSLC analysis was performed with the following parameters: column, InertSustain AQ-C18 (GL Science); column temperature, 40 °C; injection volume, 2 µL; solvent flow rate, 200 µL/min. The eluting solution was 0.1% formic acid containing 2% acetonitrile. The Q Exactive system had the following parameters: measurement time, 3–30 min; ionization method, electrospray ionization; measurement mass range, m/z: 80–1200; full scan resolution, 70,000; and MS/MS scan resolution, 17,500. The obtained data were analyzed with PowerGetBatch and MFSearcher [40]. The LC-MS analysis was performed in triplicate.

3. Results and Discussion

3.1. MV Constituents Promote C. thermocellum Growth

A previous study reported that the co-culture of the engineered C. thermocellum and T. saccharolyticum strains produced 3.8% ethanol from cellulose for 6 days [9]. C. thermocellum cultivation with BGL supplementation for 10 days reportedly produced 76.7 g/L glucose from alkali pretreated rice straw [18]. It seems that the growth rate of C. thermocellum is an important factor in improving the efficiency of CBP and BSES. In this study, we collected MVs from C. thermocellum broth (Figure S1). MVs contain various compounds, such as DNA and RNA, which function in cell–cell communication. When C. thermocellum was grown in the presence of the MV fraction, the growth rate did not change. However, when the MVs were lysed using the lipopeptide surfactin [41] the cell density of C. thermocellum had significantly increased at 24 h after the inoculation (Figure 1). The surfaction supplementation alone did not affect the C. thermocellum growth rate. The final growth yield in each sample had not changed significantly. These results suggest that the constituents in the MV fraction could promote the growth rate of C. thermocellum.

3.2. B. subtilis Broth Promotes C. thermocellum Growth Rate

Cell-free B. subtilis broth containing MVs also promoted the C. thermocellum growth rate, similar to the C. thermocellum MV fraction (Figure S1 and Figure 2a). Again, the surfaction supplementation alone did not affect the C. thermocellum growth rate (Figure 2a). Mukamolova et al. purified the resuscitation promoting factor (Rpf) from the broth of the Gram-positive bacterium, Micrococcus luteus. The purified Rpf promoted the growth of this bacterium as well as Mycobacterium avium, M. bovis, M. kansasii, M. smegmatis, and M. tuberculosis [42]. Genes homologous to the rpf gene were found to be widespread in a number of Mycobacterium species, as well as in Gram-positive bacteria with a high GC content, such as Corynebacterium gultamicum and Streptomyces rimosus. The Rpf protein shows peptidoglycan degradation activity [43]. Shah et al. reported that muropeptide fragments released from the peptidoglycan of the Gram-positive bacterium, B. subtilis, stimulate the germination of bacterial spores. Staurosporine, which inhibits related eukaryotic kinases in bacteria, blocks muropeptide-dependent bacterial spore germination [44]. We evaluated the effect of staurosporine on C. thermocellum growth with cell-free B. subtilis broth, however no significant inhibition was observed.
We further evaluated the C. thermocellum growth promotion effect of the broth of B. subtilis genome deletion mutants [38]. All the mutants, especially six mutants in which the pdp-rocR genomic region, were deleted (MGB723, MGB773, MGB822, MGB834, MGB860, MGB874) promoted C. thermocellum growth by accelerating the growth rate (Figure 2b, Table S1). Subsequently, we evaluated the C. thermocellum growth promotion effect of 100 B. subtilis mutants in which single genes within the pdp-rocR genomic region were deleted under a trpC2 gene deletion background (Table S2) [39]. We did not find B. subtilis mutants that promoted C. thermocellum growth more than trpC2 strain as the parent strain. Contrary to our expectation, the effect of 23 B. subtilis mutants was significantly lower than that of the parent strain (Figure 2c).
Among these 23 genes, the functions of several genes have been experimentally evaluated. The asnH operon, which comprises yxbB, yxbA, yxnB, asnH, and yxaM, might be involved in the biosynthesis of asparagine [45]. The iolJ, iolG, iolF, iolE, iolC, iolB, and iolR genes in the iolABCDEFGHIJ and iolRS operon are responsible for myo-inositol catabolism involving multiple and stepwise reactions [46,47,48]. We observed a slight growth inhibition of C. thermocellum in the presence of myo-inositol, however this required a high concentration (1 mg/mL) of myo-inositol (Figure S2). YydF is predicted to be an exported and modified peptide that has antimicrobial and/or signaling properties [49,50]. YxaL, which contains a repeated pyrrolo-quinoline quinone (PQQ) domain that forms a beta-propeller structure, interacts with the DNA helicase PcrA in B. subtilis [51]. Kim et al. reported that treatment of Arabidopsis thaliana and Oryza sativa L. seeds with 1 mg/L purified YxaL was effective in improving root growth [52]. PQQ, which was first recognized as an enzyme cofactor in bacteria, displays bioactivities for various eukaryotes and prokaryotes. For many bacterial species, PQQ has growth stimulation effect and serves as a cofactor for a special class of dehydrogenases/oxidoreductases [53]. PQQ has been described as an essential growth factor for various microbes [54,55,56]. We observed a slight C. thermocellum growth promotion effect by PQQ. This effect was not enough to explain the effect of B. subtilis broth (Figure S3). More than 50 proteins are involved in B. subtilis spore coat assembly. Of these, YxeE is an inner spore coat protein [57,58]. ahpC encodes thiol-specific peroxidase that plays a role in protecting cells against oxidative stress by detoxifying peroxides [59]. Utilization of a hydroxamate siderophore, ferrioxamine, requires the FhuBGC ABC transporter together with a ferrioxamine-binding protein, YxeB [60]. A range of siderophores can act as growth factors for various previously uncultured bacteria [61]. YxdK is assumed to be a subunit of the two-component sensor histidine kinase, with its potential cognate response regulator, YxdJ [62]. Co-cultivation with B. subtilis allows the growth of Synechococcus leopoliensis CCAP1405/1 on solid media. However, the yxdK deletion mutant reportedly loses this ability [63]. The yxeK gene, which encodes FAD-dependent monooxygenase, contributes to the metabolism of S-(2-succino)cysteine to cysteine [64].

3.3. Metabolome Analysis of the Constituents in C. thermocellum MV and B. subtilis Broth

We collected the constituents in C. thermocellum MVs and analyzed them using LC-MS/MS. Among the 534 detected peaks, the intensities of seven peaks were significantly higher in the fraction where MVs had been disrupted by surfactin compared to MVs not disrupted using surfactin (Table S3). The structure of five significantly detected compounds in surfactin-treated C. thermocellum MVs specimen can be estimated by MS/MS analysis (Table 1 and Table S5).
An aliphatic compound with the chemical formula C12H22O2 was specifically detected in surfactin-treated C. thermocellum MVs (Table 1). Cis-2-decenoic acid was reported to decrease persister formation and revert dormant cells to a metabolically active state. Wang et al. demonstrated that three medium-chain unsaturated fatty acid ethyl esters (ethyl trans-2-decenoate, ethyl trans-2-octenoate, and ethyl cis-4-decenoate) decreased persister formation in Escherichia coli, P. aeruginosa, and Serratia marcescens, suggesting that fatty acid ethyl esters disrupt bacterial dormancy [65].
Some aliphatic acids function as diffusible signal factors (DSFs). These include cis-11-methyl-2-dodecenoic acid from Xanthomonas campestris and cis-2-dodecenoic acid from Burkholderia cenocepacia, among others [66]. DSFs are synthesized by and interact with a diverse group of microbes, including fungi, suggesting a broad conservation of cell-cell communication among these organisms [67,68,69,70]. Mutation of the DSF biosynthesis gene in B. cenocepacia results in substantially impaired growth in minimal medium [71]. Dean et al. demonstrated that Burkholderia DSF inhibits the formation and disperses Francisella biofilms. Furthermore, Burkholderia DSF was reported to upregulate the genes involved in iron acquisition in F. novicida, which increased siderophore production [72].
Subsequently, we compared the metabolites in the broth of B. subtilis trpC2 and trpC2 yxeJ (Figure 2). Among the 3150 detected peaks, the intensities of 40 peaks were significantly higher in the broth of B. subtilis trpC2 compared to that of trpC2 yxeJ (Table S4). The structures of 32 significantly detected compounds in B. subtilis trpC2 broth were estimated by MS/MS analysis (Table 2 and Table S5). Diverse peptides were detected in B. subtilis trpC2 broth. Nicotinamide reportedly enhances growth of both Gram-negative and Gram-positive bacteria, such as M. avium, Propionibacterium acnes, S. aureus, and B. macerans [73,74,75,76]. Indole-3-carboxaldehyde was shown to efficiently inhibit biofilm formation by Vibrio cholerae O1 [77]. The utilization of urocanic acid by Pseudomonas and Aeromonas strains has been reported [78,79]. Nopaline is a carbon and nitrogen source metabolized by Agrobacterium. 6-Paradol was reported to have significant anti-adhesive activity against S. aureus [80].
In this study, we demonstrated that constituents in membrane vesicles significantly promoted the growth rate of C. thermocellum. Additionally, the MV constituents with growth stimulation were described by LC-MS/MS analysis. These findings suggest that the constituents in membrane vesicles could promote C. thermocellum growth, leading to improved efficiency of cellulosic biomass utilization.

Supplementary Materials

The following are available online at https://www.mdpi.com/2076-2607/9/3/593/s1, Figure S1: MVs from C. thermocellum and B. subtilis. Figure S2: Effect of myo-inositol on C. thermocellum growth. Figure S3: Effect of pyrrolo-quinoline quinone on C. thermocellum growth. Table S1: Genotypes of B. subtilis genome deletion mutants. Table S2: B. subtilis single gene deletion mutants used in this study. Table S3: Intensities of detected peaks in the MV fraction of C. thermocellum by LC-MS/MS. Table S4: Intensities of the detected peaks in cell-free B. subtilis trpC2 broth by LC-MS/MS. Table S5: Structures of constituents detected by LC-MS/MS in this study.

Author Contributions

Conceptualization, investigation, methodology, writing, review, editing, project administration, funding acquisition, S.I.; investigation, methodology, review, Y.T.; conceptualization, review. S.K. All authors have read and agreed to the published version of the manuscript.

Funding

This work was partly supported by Japan Society for the Promotion of Science KAKENHI (grant number JP18K18218), Foundation of Public Interest of Tatematsu, Steel Foundation for Environmental Protection Technology.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

The data presented in this study are available in insert article or supplementary material here.

Acknowledgments

We would like to thank Satoru Ogawa, Mie University, for his technical support in electron microscopic observations.

Conflicts of Interest

The authors declare no conflict of interest.

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Microorganisms 09 00593 g001 550
Figure 1. C. thermocellum growth stimulation by the MV constituents. C. thermcellum was cultured in CTFUD medium for 24 h with the supplementation of water, the MV fraction, or the surfactin-treated MV fraction. The cultures (a) and their optical densities (b) are shown. The experiment was duplicated. Error bars show standard error. * Student’s t-test p < 0.01.
Figure 1. C. thermocellum growth stimulation by the MV constituents. C. thermcellum was cultured in CTFUD medium for 24 h with the supplementation of water, the MV fraction, or the surfactin-treated MV fraction. The cultures (a) and their optical densities (b) are shown. The experiment was duplicated. Error bars show standard error. * Student’s t-test p < 0.01.
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Microorganisms 09 00593 g002 550
Figure 2. (a) C. thermocellum growth stimulation using cell-free B. subtilis broth. C. thermcellum was cultured in CTFUD medium with surfactin-treated cell-free B. subtilis broth for 24 h. The experiment was performed in triplicate. * Student’s t-test p < 0.01. (b) C. thermocellum growth promotion effect of the broth of B. subtilis genome deletion mutants evaluated. The genotypes of the genome deletion mutants are listed in Table S1. The experiment was duplicated. (c) Evaluation of the C. thermocellum growth promotion effect of the broth of B. subtilis single-gene deletion mutants. Dark and light blue indicate significant differences compared with the effect of the parent strain (trpC2) with Student’s t-test at p < 0.01 and < 0.05, respectively. The experiment was duplicated. Error bars indicate the standard error.
Figure 2. (a) C. thermocellum growth stimulation using cell-free B. subtilis broth. C. thermcellum was cultured in CTFUD medium with surfactin-treated cell-free B. subtilis broth for 24 h. The experiment was performed in triplicate. * Student’s t-test p < 0.01. (b) C. thermocellum growth promotion effect of the broth of B. subtilis genome deletion mutants evaluated. The genotypes of the genome deletion mutants are listed in Table S1. The experiment was duplicated. (c) Evaluation of the C. thermocellum growth promotion effect of the broth of B. subtilis single-gene deletion mutants. Dark and light blue indicate significant differences compared with the effect of the parent strain (trpC2) with Student’s t-test at p < 0.01 and < 0.05, respectively. The experiment was duplicated. Error bars indicate the standard error.
Microorganisms 09 00593 g002
Table
Table 1. The constituents in C. thermocellum MVs detected by LC-MS/MS analysis.
Table 1. The constituents in C. thermocellum MVs detected by LC-MS/MS analysis.
No.FormulaExact MassNameDatabaseDatabase ID
3203C16H31O1N1253.241 EX-HR2
3013C12H22O2198.162Ethyl 2-decenoateUC2HMDB0037329
C12H22O2198.162Ethyl 4-decenoateUC2HMDB0039220
C12H22O2198.162Methyl 9-undecenoateUC2HMDB0037305
C12H22O2198.162Methyl 10-undecenoateUC2HMDB0029585
C12H22O2198.162Allyl nonanoateUC2HMDB0029763
C12H22O2198.162cis-3-Hexenyl hexanoateUC2HMDB0033378
C12H22O2198.1622-Hexenyl hexanoateUC2HMDB0038924
C12H22O2198.162Hexyl 2E-hexenoateUC2HMDB0038269
C12H22O2198.162Hexyl 2-methyl-3-pentenoateUC2HMDB0040158
C12H22O2198.162Hexyl 2-methyl-4-pentenoateUC2HMDB0040163
C12H22O2198.1621-Ethenylhexyl butanoateUC2HMDB0037498
C12H22O2198.1622-Octenyl butyrateUC2HMDB0038081
C12H22O2198.162cis-4-Decenyl acetateUC2HMDB0032214
C12H22O2198.162Menthyl acetateUC2C00036314
C12H22O2198.162Rhodinyl acetateUC2HMDB0037186
C12H22O2198.162Citronellyl acetateUC2C00035564
C12H22O2198.1622-Dodecenoic acidUC2HMDB0010729
C12H22O2198.1624-dodecenoic acidUC2C00051284
C12H22O2198.1625-dodecenoic acidUC2HMDB0000529
C12H22O2198.16211-Dodecenoic acidUC2HMDB0032248
C12H22O2198.1625-dodecalactoneUC2HMDB0037742
C12H22O2198.162gamma-DodecalactoneUC2C00030347
C12H22O2198.162epsilon-DodecalactoneUC2HMDB0038895
C12H22O2198.162alpha-Heptyl-gamma-valerolactoneUC2HMDB0037813
C12H22O2198.1624-butyl-4-hydroxyoctanoic acid lactoneUC2HMDB0036182
C12H22O2198.1622,6-Dimethyl-5-heptenal propyleneglycol acetalUC2HMDB0032235
C12H22O2198.162citral dimethyl acetalUC2HMDB0040361
C12H22O2198.162citronelloxyacetaldehydeUC2HMDB0041449
C12H22O2198.162Chokol AUC2C00011518
C12H22O2198.162CybullolUC2C00013221
42C12H4O3S1227.988 EX-HR2
3000C18H35O2N297.267Lepadin DUC2C00026353
C18H35O2N297.267CassineUC2C00002027
2834C8H13ON139.1005-PentyloxazoleUC2HMDB0038792
C8H13ON139.1004,5-Dimethyl-2-propyloxazoleUC2HMDB0037869
C8H13ON139.1004,5-Dimethyl-2-isopropyloxazoleUC2HMDB0037871
C8H13ON139.1004-Butyl-2-methyloxazoleUC2HMDB0037855
C8H13ON139.1002,4-Dimethyl-5-propyloxazoleUC2HMDB0037868
C8H13ON139.1004,5-Diethyl-2-methyloxazoleUC2HMDB0037870
C8H13ON139.1002-PentyloxazoleUC2HMDB0037818
C8H13ON139.1007beta-Hydroxy-1-methylene-8alpha-pyrrolizidineUC2C00026172
C8H13ON139.1002-propionyltetrahydropyridineUC2HMDB0034884
C8H13ON139.100alpha-Phosphinylbenzyl alcoholUC2HMDB0029613
C8H13ON139.100SupinidineUC2C00002120
C8H13ON139.100TropinoneUC2C00037960
Table
Table 2. The constituents in B. subtilis trpC2 broth detected by LC-MS/MS analysis.
Table 2. The constituents in B. subtilis trpC2 broth detected by LC-MS/MS analysis.
No.FormulaExact MassNameDatabaseDatabase ID
1938C12H23O8N309.1424-O-beta-D-GlucopyranosylfagomineUC2C00049954
1980C15H39O2N7S3445.233 EX-HR2
453C16H30O6N6402.223 EX-HR2
2242C17H31O4N3341.231Diprotin AUC2C00018579
1607C25H40O7452.277Briarellin PUC2C00044586
799C10H20O3N2S248.119Valyl-MethionineUC2HMDB0029133
C10H20O3N2S248.119Methionyl-ValineUC2HMDB0028986
510C11H22O4N4274.164GlutaminyllysineUC2HMDB0028802
C11H22O4N4274.164Lysyl-Gamma-glutamateUC2HMDB0028965
C11H22O4N4274.164Lysyl-GlutamineUC2HMDB0028949
960C21H40O1N3P3443.238 EX-HR2
2575C8H13N3P2213.058 EX-HR2
2345C19H29N3O4S1395.188V1M1F1Pep1000
2536C29H36O5N4520.269Lotusine FUC2C00027221
C29H36O5N4520.269Nummularine SUC2C00029150
2237C33H44O11616.288Neoazedarachin AUC2C00039833
C33H44O11616.288YM 47524UC2C00016365
2633C23H55O12N1P2599.320 EX-HR2
2673C46H67O2N10P1S1854.491 EX-HR2
1271C27H44O9512.299Butyrolactol BUC2C00016754
C27H44O9512.299Integristerone BUC2C00048431
C27H44O9512.299Platenolide B mycaroseUC2C00018288
162C6H6ON2122.048NicotinamideUC2C00000209
C6H6ON2122.0482-AcetylpyrazineUC2HMDB0031861
1710C15H24O4N4324.180 EX-HR2
211C6H9O3N143.058SQ 26517UC2C00018434
C6H9O3N143.058TrimethadioneUC2HMDB0014491
C6H9O3N143.0586-Oxopiperidine-2-carboxylic acidUC2HMDB0061705
C6H9O3N143.0585-ethyl-5-methyl-2,4-oxazolidinedioneUC2HMDB0061082
C6H9O3N143.058VinylacetylglycineUC2HMDB0000894
C6H9O3N143.058Methyl pyroglutamateUC2C00051578
1258C22H66N2P2S6612.303 EX-HR2
994C20H33N5O8471.233G2[L|I]1E1P1, G1A1V1E1P1, G1A1[L|I]1D1P1, G1T2P2, A2V1D1P1, A1S1T1P2, V1E1Q1P1, [L|I]1D1Q1P1, [L|I]1E1N1P1Pep1000
655C16H27N5O6385.196G3V1P1, G1A3P1, G1V1N1P1, A2Q1P1Pep1000
1034C10H16O3N2212.116ButabarbitalUC2HMDB0014382
C10H16O3N2212.116L-prolyl-L-prolineUC2HMDB0011180
C10H16O3N2212.116ButethalUC2HMDB0015442
457C32H48O5N2S1572.328 EX-HR2
2755C9H7ON145.053Indole-3-carboxaldehydeUC2C00000112
C9H7ON145.0532-QuinoloneUC2C00044432
2680C67H108O6N2S51196.681 EX-HR2
115C6H6O2N2138.0434-MethoxylonchocarpinUC2HMDB0031338
C6H6O2N2138.0432-Aminonicotinic acidUC2HMDB0061680
C6H6O2N2138.043Urocanic acidUC2HMDB0062562
C6H6O2N2138.043Nicotinamide N-oxideUC2HMDB0002730
2949C11H21ON183.162TecostaninUC2C00001984
C11H21ON183.162IncarvillineUC2C00050294
1600C20H57O4N9S3583.370 EX-HR2
1727C11H20O6N4304.138NopalineUC2C00001548
526C21H56O14N10P2734.345 EX-HR2
3061C17H26O3278.1881-Acetoxy-3,15-epoxygymnomitraneUC2C00021889
C17H26O3278.188Litsealactone BUC2C00044889
C17H26O3278.1889beta-Acetoxy-10(14)-aromadendren-4beta-olUC2C00021235
C17H26O3278.188Furoscrobiculin CUC2C00021531
C17H26O3278.188[S-[R *,S *-(E)]]-6-[6-(Acetyloxy)-1,5-dimethyl-4-hexenyl]-3-methyl-2-cyclohexen-1-oneUC2C00011679
C17H26O3278.188PanaxytriolUC2C00030923
C17H26O3278.188PanaxacolUC2HMDB0039251
C17H26O3278.188Parahigginol CUC2C00049252
C17H26O3278.188[1S-(1R *,2E,4R *,5R *,6E,10R *)]-3, 7, 11, 11-Tetramethylbicyclo [8.1.0]undeca-2,6-diene-4,5-diol 5-acetateUC2C00012427
C17H26O3278.188IsoobtusilactoneUC2C00050966
C17H26O3278.1888beta-Acetoxy-9beta-hydroxyverboccidentenUC2C00020229
C17H26O3278.188Lincomolide BUC2C00047968
C17H26O3278.188[1S-(1R *,2E,4R *,5R *,6E,10R *)]-3, 7, 11, 11-Tetramethylbicyclo[8.1.0]undeca-2,6-diene-4,5-diol 4-acetateUC2C00012428
C17H26O3278.1884alpha-Hydroxygymnomitryl acetateUC2C00021894
C17H26O3278.1884-[(4E)-3-hydroxydec-4-en-1-yl]-2-methoxyphenolUC2HMDB0137260
C17H26O3278.188Ro 09-1544UC2C00017230
C17H26O3278.1886-ParadolUC2C00002764
C17H26O3278.188Paralemnolin DUC2C00030924
C17H26O3278.188Fenoksan; Fenoxan; Fenozan; Fenozan acid; Irganox 1310; Phenosan; Phenoxan; PhenozanUC2C00016759
C17H26O3278.188[4aR-(4aalpha,5alpha,8abeta,9abeta)]-9a-Ethoxy-4a, 5, 6, 7, 8, 8a, 9, 9a-octahydro-3,4a,5-trimethyl-naphtho[2,3-b]furan-2(4H)-oneUC2C00017405
C17H26O3278.188Petasipalin BUC2C00020246
C17H26O3278.1884-epi-7alpha,15-dihydroxypodocarp-8(14)-en-13-one;(-)-4-epi-7alpha,15-dihydroxypodocarp-8(14)-en-13-oneUC2C00035020
C17H26O3278.1883-[(Acetyloxy)methyl]-6-(1,5-dimethyl-4-hexenyl)-2-cyclohexen-1-oneUC2C00011682
C17H26O3278.188Cyclokessyl acetateUC2C00020354
C17H26O3278.1888-Acetoxy-4-acoren-3-oneUC2HMDB0030974
832C12H34O3N6S3406.185 EX-HR2
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Ichikawa, S.; Tsuge, Y.; Karita, S. Metabolome Analysis of Constituents in Membrane Vesicles for Clostridium thermocellum Growth Stimulation. Microorganisms 2021, 9, 593. https://doi.org/10.3390/microorganisms9030593

AMA Style

Ichikawa S, Tsuge Y, Karita S. Metabolome Analysis of Constituents in Membrane Vesicles for Clostridium thermocellum Growth Stimulation. Microorganisms. 2021; 9(3):593. https://doi.org/10.3390/microorganisms9030593

Chicago/Turabian Style

Ichikawa, Shunsuke, Yoichiro Tsuge, and Shuichi Karita. 2021. "Metabolome Analysis of Constituents in Membrane Vesicles for Clostridium thermocellum Growth Stimulation" Microorganisms 9, no. 3: 593. https://doi.org/10.3390/microorganisms9030593

APA Style

Ichikawa, S., Tsuge, Y., & Karita, S. (2021). Metabolome Analysis of Constituents in Membrane Vesicles for Clostridium thermocellum Growth Stimulation. Microorganisms, 9(3), 593. https://doi.org/10.3390/microorganisms9030593

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