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Journal: Microorganisms, 2021
Volume: 9
Number: 656

Article: Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology
Authors: by Ezgi Özcan, Michelle R. Rozycki and David A. Sela
Link: https://www.mdpi.com/2076-2607/9/3/656

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