Cancino-Padilla, N.; Catalán, N.; Siu-Ting, K.; Creevey, C.J.; Huws, S.A.; Romero, J.; Vargas-Bello-Pérez, E.
Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows. Microorganisms 2021, 9, 1121.
https://doi.org/10.3390/microorganisms9061121
AMA Style
Cancino-Padilla N, Catalán N, Siu-Ting K, Creevey CJ, Huws SA, Romero J, Vargas-Bello-Pérez E.
Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows. Microorganisms. 2021; 9(6):1121.
https://doi.org/10.3390/microorganisms9061121
Chicago/Turabian Style
Cancino-Padilla, Nathaly, Natalia Catalán, Karen Siu-Ting, Christopher J. Creevey, Sharon A. Huws, Jaime Romero, and Einar Vargas-Bello-Pérez.
2021. "Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows" Microorganisms 9, no. 6: 1121.
https://doi.org/10.3390/microorganisms9061121
APA Style
Cancino-Padilla, N., Catalán, N., Siu-Ting, K., Creevey, C. J., Huws, S. A., Romero, J., & Vargas-Bello-Pérez, E.
(2021). Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows. Microorganisms, 9(6), 1121.
https://doi.org/10.3390/microorganisms9061121