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Journal: Microorganisms, 2021
Volume: 9
Number: 1633
Article:
Multiple Techno-Functional Characteristics of Leuconostoc and Their Potential in Sourdough Fermentations
Authors:
by
Denise C. Müller, Sandra Mischler, Regine Schönlechner and Susanne Miescher Schwenninger
Link:
https://www.mdpi.com/2076-2607/9/8/1633
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