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Fratianni F, Ombra MN, d’Acierno A, Caputo L, Amato G, De Feo V, Coppola R, Nazzaro F. Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria. Microorganisms. 2021; 9(8):1694. https://doi.org/10.3390/microorganisms9081694

Fratianni, Florinda, Maria Neve Ombra, Antonio d’Acierno, Lucia Caputo, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, and Filomena Nazzaro. 2021. "Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria" Microorganisms 9, no. 8: 1694. https://doi.org/10.3390/microorganisms9081694

Fratianni, F., Ombra, M. N., d’Acierno, A., Caputo, L., Amato, G., De Feo, V., Coppola, R., & Nazzaro, F. (2021). Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria. Microorganisms, 9(8), 1694. https://doi.org/10.3390/microorganisms9081694