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Journal: Microorganisms, 2021
Volume: 9
Number: 1963
Article:
Behaviour of Listeria monocytogenes and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage)
Authors:
by
Elena Gonzalez-Fandos, Maria Vazquez de Castro and Alba Martinez-Laorden
Link:
https://www.mdpi.com/2076-2607/9/9/1963
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