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Journal: MicroorganismsVolume: 9Number: 1963
Article: Behaviour of Listeria monocytogenes and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage)
  • Authors:
  • Elena Gonzalez-Fandos*,
  • Maria Vazquez de Castro and
  • Alba Martinez-Laorden
Link: https://www.mdpi.com/2076-2607/9/9/1963

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