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Journal: Animals, 2021
Volume: 11
Number: 590
Article:
Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality
Authors:
by
Glenise B. Voss, Vera Sousa, Paulo Rema, Manuela. E. Pintado and LuÃsa M. P. Valente
Link:
https://www.mdpi.com/2076-2615/11/3/590
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