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Journal: Animals, 2021
Volume: 11
Number: 1421

Article: Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed
Authors: by Lorea R. Beldarrain, Lara Morán, Miguel Ángel Sentandreu, Kizkitza Insausti, Luis Javier R. Barron and Noelia Aldai
Link: https://www.mdpi.com/2076-2615/11/5/1421

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