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Journal: Animals, 2021
Volume: 11
Number: 1684

Article: Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)
Authors: by Francisca P. Martínez-Antequera, Juan A. Martos-Sitcha, Jose M. Reyna and Francisco J. Moyano
Link: https://www.mdpi.com/2076-2615/11/6/1684

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