Order Article Reprints

Juodka R, Nainienė R, Juškienė V, Juška R, Leikus R, Kadžienė G, Stankevičienė D. Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids. Animals. 2022; 12(3):295. https://doi.org/10.3390/ani12030295

Juodka, Robertas, Rasa Nainienė, Violeta Juškienė, Remigijus Juška, Raimondas Leikus, Gitana Kadžienė, and Daiva Stankevičienė. 2022. "Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids" Animals 12, no. 3: 295. https://doi.org/10.3390/ani12030295

Juodka, R., Nainienė, R., Juškienė, V., Juška, R., Leikus, R., Kadžienė, G., & Stankevičienė, D. (2022). Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids. Animals, 12(3), 295. https://doi.org/10.3390/ani12030295