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Journal: Animals, 2024
Volume: 14
Number: 2428

Article: The Effect of Phytogenic Additive in Broiler’s Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System
Authors: by Monika Michalczuk, Paulina Abramowicz-Pindor, Jakub Urban, Damian Bień, Patrycja Ciborowska, Arkadiusz Matuszewski, Anna Zalewska, Eliza Opacka and Iwona Wojtasik-Kalinowska
Link: https://www.mdpi.com/2076-2615/14/16/2428

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