Rybicka, A.; Medel, P.; Gómez, E.; Carro, M.D.; GarcÃa, J.
Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation. Animals 2024, 14, 2612.
https://doi.org/10.3390/ani14172612
AMA Style
Rybicka A, Medel P, Gómez E, Carro MD, GarcÃa J.
Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation. Animals. 2024; 14(17):2612.
https://doi.org/10.3390/ani14172612
Chicago/Turabian Style
Rybicka, Agnieszka, Pedro Medel, Emilio Gómez, MarÃa Dolores Carro, and Javier GarcÃa.
2024. "Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation" Animals 14, no. 17: 2612.
https://doi.org/10.3390/ani14172612
APA Style
Rybicka, A., Medel, P., Gómez, E., Carro, M. D., & GarcÃa, J.
(2024). Different Physiochemical Properties of Novel Fibre Sources in the Diet of Weaned Pigs Influence Animal Performance, Nutrient Digestibility, and Caecal Fermentation. Animals, 14(17), 2612.
https://doi.org/10.3390/ani14172612